Line Cook

The Hot Cook (Line Cook) prepares food items under direction of Cafe manager.  


Job Tasks and Responsibilities:
•Uses oven and stove to prepare food
•Cleans produce
•Prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit
•Ability to understand and follow food and knife safety procedures
•Assists with receiving deliveries and ingredients, stocking ingredients and rotating product
•Deep cleaning
•Must keep track of waste items and maintain specified food portions
•Maintains consistent familiarity with new and current recipes 
•Uses recipe builders and spec details provided daily to ensure consistency of product served 

Secondary Functions:  
•Custodial as required

Job Specifications and Requirements:
•High School diploma or equivalent or in pursuit of same
•Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers’ license with insurance (now or when eligible to drive for CBC)
•State Foodhandler card/ServSafe certification as applicable
•Preferably a minimum of 3 months' work experience in a food preparation facility.  Restaurant or retail environment preferred  
•Must be able to understand English (read/speak/write)

We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.