Cook

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Kitchen Manager, as well as all managers and your coworkers. You welcome the fast pace of the kitchen and take pride in keeping our kitchen clean. You must thrive on working together as a team and taking excellent care of our guests.