Kitchen Assistant Manager $17 DOE

As a professional, career-focused leader, a Y-Not Stop Kitchen Manager:
•	Has mastered food service tasks.
•	Seeks opportunities to serve our customers in a safe, friendly, clean & efficient way – and to always Make It Right.
•	Leads the team and oversees food service operations with support from the General Manager.
•	Builds professional relationships with food service vendors and keeps the kitchen stocked with the products our customers want and need.  
•	Embraces our mission to refuel and refresh communities. 
•	Shares our values of integrity, community, teamwork, service, pioneering and excellence

Education/Experience
•	High School Education and 3 years of cooking experience; or
•	Equivalent combination of education and experience.
•	Prior experience in the food industry preferred.
•	Previous food service management preferred.

Licensing/Registration/Certification
•	Responsible Vendor Certification required within 45 days of hire;
•	Food Safety Certification (ServSafe) wit$17.00