Restaurant Assistant General Manager

RESTAURANT ASSISTANT GENERAL MANAGERS…

Are you passionate about the hospitality industry and you're seeking an opportunity to advance your career? Doherty Enterprises, a distinguished restaurant franchisee, invites you to become a part of our expanding family!

We are in search of motivated and ambitious individuals in the Plainview, NY area experienced in restaurant management who aspire to join a team where they are valued, respected, and encouraged to develop .

If you are seeking a workplace that values work/life balance, fosters a friendly and inclusive culture, and appreciates your contributions, look no further!

And...say goodbye to late nights – we prioritize a healthy work-life balance!

-Our Restaurant Managers will lead all aspects of our daily restaurant business, such as delivering a high-quality menu and motivating our staff to provide excellent customer service.

-Restaurant Managers are responsible for maintaining the restaurant’s revenue, profitability and quality goals, ensuring efficient restaurant operation, as well as maintaining high production, productivity, quality, and customer-service standards.

Requirements:

-Min of 1 year experience as a Restaurant Manager (high volume fast casual &/or casual dining preferred)

-Valid drivers license AND car

-Proof of authorization to work in the USA

-Able and willing to commute up to 25 miles one way each day

-Open availability to work 50 hours per week, rotating shifts including evenings, weekends and holidays

-Min age of 18 years old

Benefits:

-Competitive Pay- $55,000 - $70,000 yearly (based on relevant experience)

-Quarterly Bonus Incentives

-Comprehensive Paid Training

-Work/Life Balance (No Late Nights!)

-Promote from within Opportunities

-Medical, Dental and Life Insurance for you and your family

-Domestic Partner Benefits

-Fun, inclusive work culture

-So much more!

Qualifications:

-Relevant manager experience in high volume, fast casual &/or casual dining

-Food service management skills

-Hospitality management background

-Knowledge of kitchen management and food service operations

-Team management and interviewing skills

-Premium skills in food preparation, POS systems, and cash handling

We are an Equal Opportunity & E-Verify Employer

Required qualifications:

• Legally authorized to work in the United States
• 18 years or older