Sous Chef
•Today
| Verified Pay check_circle | Provided by the employer$1100 per week |
|---|---|
| Hours | Full-time |
| Location | Marshfield, Massachusetts |
About this job
Job Description
Job Description
Responsibilities:
Qualifications:
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a talented Sous Chef to join our team at The Corner Café. If you are looking for a daytime position that is from 7:00am to 3:30 pm while still creating exciting from scratch plates then this position is for you. We are a busy breakfast and lunch restaurant that servers high end brunch type meals. We have been featured on The Phantom Gourmet and take pride in the preparation of our meals. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader that can work in a friendly, fun, but high paced environment. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities:
- Create innovative menus according to the seasonal availability of ingredients and customer expectations
- Prepare and plate food according to kitchen specifications
- Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain appropriate levels of inventory.
- Follow all food safety rules and regulations
Qualifications:
- High school diploma/GED
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
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