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Provided by the employer
Verified Pay check_circle $20 - $30 per hour
Hours Full-time
Location Maryville, Tennessee

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Verified Pay check_circleProvided by the employer
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$16.54

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$33.63


About this job

Job Description

Job Description
Job Summary
We are seeking a talented Sous Chef to join our team.  The ideal candidate is experienced, detail oriented, and a strong leader. Pay rate depends on experience.  

Responsibilities: 
  • Prepare and plate food according to kitchen specifications
  • Manage kitchen flow, keeping service smooth, and taking charge when the head chef is away
  • Preparing food and stepping into any kitchen station that needs help during a rush
  • Coordinate food preparation and presentation
  • Tracking stock levels, ordering supplies, and helping manage food costs
  • Enforcing food safety rules and checking that every dish matches the required standards for taste and presentation
  • Maintain appropriate levels of inventory and product
Qualifications: 
  • Extensive previous culinary experience
  • ServeSafe or Food Handler’s Certification preferred
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
Why work with us?
A rare opportunity to join a team where people stay, grow and build a career.  We are a family owned and operated fine dining restaurant with a long standing reputation, a low employee turn over rate and a culture built around teamwork and excellence.  If you are looking for a place to build a career and not just work a shift, this could be the opportunity you've been looking for.

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Posting ID: 1057277932 Posted: 2026-10-01 Job Title: Sous Chef