Host / Servers

Key Responsibilities:

• Greet and seat guests in a friendly and professional manner
• Present menus, take food and drink orders, and make recommendations when asked
• Accurately enter orders into the POS system
• Serve food and beverages to guests in a timely and efficient manner
• Handle payments and process transactions accurately
• Maintain cleanliness and organization of the dining area
• Work collaboratively with other team members and kitchen staff to ensure a smooth service
• Uphold the restaurant’s standards for quality, hygiene, and safety

Required qualifications:

• Legally authorized to work in the United States

Preferred qualifications:

• 18 years or older