Line Cook - Full-time

Local chain serving steaks, seafood & Southern comfort fare in a stylish, relaxed setting. Great Work-Life balance: Rotating Weekends Insurance Simple IRA Match Closed 7 major Holidays Once 3 stations are mastered, will move to 17/ hour. Stations include: Pantry, Saute, Salads, Prep, Dishwashers Job Duties - Ensure the preparation station and kitchen are set up and stocked. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. - Report to the executive chef and follow instructions. - Make sure food preparation and storage areas meet health and safety standards. - Clean prep areas and take care of leftovers. - Stock inventory and supplies. - Cook menu items with the support of the kitchen staff. Closed for: New Years Day Memorial Day July 4th Labor Day Thanksgiving Day Christmas Eve Christmas Day Working at Legends Steakhouse - Health insurance