Bar Manager - Full-time

Vidorra ‘Cocina de Mexico’ celebrates Mexican food, drink and culture Meaning “the good life,” the restaurant offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience. The Bar Manager oversees all Bar operations at a restaurant. This individual shapes a client’s experience by maintaining the bar's appearance, hiring and training Bartenders, and ensuring excellent customer service. Job Duties • Interview and hire for a restaurant’s bar staff. Ability to develop a specialized hiring process to meet a restaurant’s needs. • Manage the training of the bartenders • Supervise Upkeep of Guest Areas by directing staff to attend to any accidents as well as personally assisting in cleanup. • Responsible for shift planning using the scheduling systems to assign waitstaff based on anticipated demand. Ability to direct staff to handle unexpected situations and customer concerns throughout a shift as needed. Skills and Qualifications • Proficiency with restaurant POS system (Point of sale), including refunding customers, providing discounts, and comping items. • Organizational skills, able to multi task many responsibilities at one time. • Training experience to lead staff onboarding • Leadership skills to keep staff on task, motivated, and focused. • Conflict resolution skills to manage staff conflicts and customer’s concerns. • Management experience in hiring, firing, training, and disciplining and coaching staff. • Customer service skills dedicated to providing excellent customer service and improving the customer experience. • Training or Experience with Bartending • Strong Communication Skills • Positive Attitude • Ability to multitask and provide attention to detail • Ability to Stand for Long Periods • Strong Observational Skills • Conflict Resolution • Computer Literacy Working at Vidorra Addison - Health insurance - No strict dress code