RESTAURANT MANAGER

Responsibilities:

• Ensure night is running smoothly.
• Overseeing guest services and resolving issues
• Opening and closing
• Step in to serve when needed
• Light bartending duties
• Adhere to all safety and sanitation regulations

​Qualifications:

• Must have at least 2 years managerial experience in a full service restaurant.
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent communication skills
• Strong attention to detail

Our hours:

Lunch: Tue-Fri, Sun: 11:00am-2:15pm

Dinner: Tue-Thu, Sun: 4:00pm-9:00pm. Fri & Sat: 4:00pm-10pm