General Chef

The backbone to any great guest experience is a cook that is confident in their skill, and cool as a cucumber in the thick of things!  We are looking for several people that possess a passion for the food industry and an adventurous streak, because the kitchen we are working with is not your average line.

A successful candidate will know and practice “we eat with our eyes”!  A quality candidate will exude professionalism and confidence. You must be a team player with good communication skills. A person in this role needs to be highly organized and able to think critically. A positive, “can do” attitude and solid work ethic is required! The candidate we are seeking will report to work well-groomed, in clean and proper uniform and always practices good personal hygiene. Quality is expected at all times. Knowledge and willingness to learn all aspects of the job is a requirement of the position. You will benefit from existing systems and individual training and there is ample room for you to expand your culinary/service skills. This is a seasonal position, with an opportunity for yearlong employment. Rest assured; you will be challenged by a fast paced, high-energy environment while being compensated well for your efforts. 

Below is a general list of daily requirements and qualifications for the position.

• Must be 16 years of age or older
• Available to work 8 to 28 hours per week
• Willingness to work evenings, weekends, and holidays, as required by the season’s schedule.
• Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.
• Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools.
• An ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.
• Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
• Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
• The ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies)
  Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
• Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
• Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking to food-safe temperatures, and maintaining a clean and organized work area.
• Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
• Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
• Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size.
• Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.
• Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.

Closing
We are seeking 2-4 dedicated and skilled cooks to join our culinary team. We produce a simple menu with high quality ingredients and recipes that look as good as they taste! We are willing to negotiate starting pay based on experience, any raises after that are purely on merit. Got skills? Want to showcase them? Apply today!

Disclaimer: this position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the position. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. May be subject to change based on the needs of the business.

Equal Opportunity/Affirmative Action employer: minorities, females, protected veterans and individuals with disabilities are encouraged to apply. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, disability, or protected veteran status.

Required qualifications:

• Legally authorized to work in the United States
• Available to work: weekends
• Available to work: holidays

Preferred qualifications:

• 1+ year of experience in the food & restaurant industry
• 16 years or older
• Food Service license/certification: ServSafe Food Handler Certification
• Valid driver's license
• Restaurant back of house skills: general food prep
• Restaurant back of house skills: safe food handling
• Restaurant front of house skills: point of sale (POS) operation
• Able to stand for duration of shift
• Able to comfortably lift 50 lbs