Host/Hostess (SACRAMENTO, CA, US, 95837)

pbWith a career at HMSHost, you really benefit! We Offer/b/p ul liHealth, dental and vision insurance/li liGenerous paid time off (vacation, flex or sick)/li liHoliday pay/li liMeal and Transportation Benefits/li li*401(k) retirement plan with company match/li li*Company paid life insurance/li li*Tuition reimbursement/li liEmployee assistance program/li liTraining and exciting career growth opportunities/li liReferral program – refer a friend and earn a bonus/li /ul p*Benefits may vary by position so ask your recruiter for details./p pAirport Location: Sacramento Airport Famp;B br Advertised Compensation: $21.65 to  /p pSummary:/p pThe Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager./p p /p pEssential Functions:/p p• Maintains consistent attention to the entrance of the restaurant and welcomes all guests with a smile and appropriate greeting following HMSHost customer service standards/p p• Records customer reservations or seating times in a consistent manner providing the highest quality of service to the customer at all times/p p• Maintains and updates restaurant seating charts/p p• Proper set up and maintenance of the Dining Room areas before serving/p p• Assists with maintaining sufficient stock of roll up silverware for the incoming shift/p p• Seats guests and advises them on menus and beverage choices based on required in-depth/p pknowledge/p p• Oversees the delivery and servicing of food and beverages/p p• Liaises between kitchen staff and floor staff to ensure the guests’ experience meets concept/company standards/p p• Performs the tasks of the cashier and/or bus person as required including cashing out guests checks to speed up service/p p• Understands and follows HMSHost cash handling policies and procedures and maintain proper security of cash at all times/p p• Patrols assigned station, refilling water and coffee, removing service items and condiments per/p pestablishment procedures/p p• Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt amp;amp; pepper, sugar, napkins, ketchup and mustard bottles)/p p /p pMinimum Qualifications, Knowledge, Skills, and Work Environment:/p p• Customer service and cash handling experience preferred/p p• Excellent organization skills/p p• Ability to read and interpret restaurant’s seating chart/p p• Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and/p poutgoing manner/p p• Ability to bend, twist, and stand to perform normal job functions/p p• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers/p p /p pTo learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/./p p /p pEqual Opportunity Employer (EOE)/p pMinority/Female/Disabled/Veteran (M/F/D/V)/p pDrug Free Workplace (DFW)/p pEqual Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)/p