Bartender (SAN DIEGO, CA, US, 92101)

pbWith a career at HMSHost, you really benefit! We Offer/b/p ul liHealth, dental and vision insurance/li liGenerous paid time off (vacation, flex or sick)/li liHoliday pay/li liMeal and Transportation Benefits/li li*401(k) retirement plan with company match/li li*Company paid life insurance/li li*Tuition reimbursement/li liEmployee assistance program/li liTraining and exciting career growth opportunities/li liReferral program – refer a friend and earn a bonus/li /ul p*Benefits may vary by position so ask your recruiter for details./p pAirport Location: San Diego Airport Famp;B br Advertised Compensation: $15.50 to $15.50 /p pSummary:  /p pThe Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. /p p /p pEssential Functions:  /p p•Greets customers and takes food order; provides information about products and looks for opportunity to “up-sell” products /p p•Follows recipes and/or product directions for mixing beverages /p p•Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift /p p•Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests /p p•Follows all HMSHost customer service, adult beverage and cash handling policies and procedures  /p p•Ensures a clean, sanitized and well stocked bar /p p /p pMinimum Qualifications, Knowledge, Skills, and Work Environment:  /p p•Must meet state minimum age for serving alcoholic beverages /p p•Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred /p p•Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes /p p•Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner  /p p•Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers /p p•Requires the ability to lift and/or move up to 40 pounds /p p•Cash handling and customer service experience preferred /p p•Frequently immerses hands in water and water diluted with chemical solutions /p pEqual Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)/p