Cook - Part-time

div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;CFG Evergreen - Evergreen , CA/div divstrongPosition Type/strong: nbsp;nbsp;nbsp;Part Time/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$19.45 - $21.45 Hourly/div divstrongJob Shift/strong: nbsp;nbsp;nbsp;Any/div divstrongJob Category/strong: nbsp;nbsp;nbsp;Restaurant - Food Service/div /div h4Description/h4div div style="margin-left:0in; margin-right:0in"span style="font-family:Arial,Helvetica,sans-serif"span style="font-size:10pt"strongspan style="font-size:12pt"CLASSIFICATION: /span/strongspan style="font-size:14px"Hourly, Non-Exempt/span/span/span/div div style="margin-left:0in; margin-right:0in"nbsp;/div div style="margin-left:0in; margin-right:0in"span style="font-family:Arial,Helvetica,sans-serif"span style="font-size:10pt"strongspan style="font-size:12pt"JOB SUMMARY/span/strongspan style="font-size:12pt": /spanspan style="font-size:14px"Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Responsible for appropriate use of facility, supplies and equipment to minimize loss, waste, and fraud./span/span/span/div div style="margin-left:0in; margin-right:0in"nbsp;/div div style="margin-left:0in; margin-right:0in"span style="font-family:Arial,Helvetica,sans-serif"span style="font-size:10pt"span style="font-size:16px"strongACCOUNTABLE TO/strong/spanspan style="font-size:12pt": /spanspan style="font-size:11pt"Restaurant General Manager / Training General Manager/span/span/span/div div style="margin-left:0in; margin-right:0in"nbsp;/div div style="margin-left:0in; margin-right:0in"span style="font-size:16px"span style="font-family:Arial,Helvetica,sans-serif"emWORK TO BE PERFORMED:/em/span/span/div ul li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Prepares or directs preparation of food served using established production procedures and systems./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Determines amount and type of food and supplies required using production systems./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Ensures availability of supplies and food or approved substitutions in adequate time for preparation./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Sets steam table./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Stores food properly and safely, marking date and item./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Reports necessary equipment repair and maintenance to supervisor./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Apportions food for serving./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Maintains daily production records./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Keeps work area neat and clean at all times (including dishwashing)./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Cleans and maintains equipment used in food preparation./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Completes food temperature checks before service./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned./span/span/div /li /ul div style="margin-left:0in; margin-right:0in"nbsp;/div div style="margin-left:0in; margin-right:0in"span style="font-size:16px"span style="font-family:Arial,Helvetica,sans-serif"emGENERAL RESPONSIBILITIES:/em/span/span/div ul li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Supports the Mission, Values and Vision of California Fish Grill and the facility./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Supports, cooperates with, and implements specific procedures and programs for:/span/span/div ul li divspan style="font-family:Arial,Helvetica,sans-serif; font-size:14px"Safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs./span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Confidentiality of all data, including food preparation./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Quality Assurance and compliance with all regulatory requirements./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior./span/span/div /li /ul /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Supports and participates in common teamwork:/span/span/div ul li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Uses tactful, appropriate communication in sensitive and emotional situations./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Follows up as appropriate with supervisor, co-workers or guests regarding reported complaints, problems and concerns./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Promotes positive public relations with family members and guests./span/span/div /li /ul /li /ul /div div div style="margin-left:0in; margin-right:0in"nbsp;/div div style="margin-left:0in; margin-right:0in"span style="font-size:16px"span style="font-family:Arial,Helvetica,sans-serif"emADDITIONAL DUTIES:/em/span/span/div div style="margin-left:0in; margin-right:0in"span style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Performs other duties and responsibilities as required or requested./span/span/div div style="margin-left:0in; margin-right:0in"nbsp;/div div style="margin-left:0in; margin-right:0in"nbsp;/div div style="margin-left:0in; margin-right:0in"span style="font-family:Arial,Helvetica,sans-serif"span style="font-size:10pt"strongspan style="font-size:14pt"span style="background-color:#000000"span style="color:#ffffff"KNOWLEDGE, SKILLS AND ABILITIES /span/span/span/strong/span/span/div div style="margin-left:0in; margin-right:0in"span style="font-size:16px"span style="font-family:Arial,Helvetica,sans-serif"strongSTRONG WORKING KNOWLEDGE OF:/strong/span/span/div ul li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Restaurant operations/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Food Safety and Sanitation/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Quality Guest Service/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Safe work habits and procedures (e.g. knife handling, lifting, carrying trays/bus tubs, etc.)/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Company rules and procedures, in compliance with and including state and federal laws/span/span/div /li /ul divnbsp;/div div style="margin-left:0in; margin-right:0in"span style="font-size:16px"span style="font-family:Arial,Helvetica,sans-serif"strongESSENTIAL SKILLS:/strong/span/span/div ul li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Moderate reading and writing skills/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Proficient interpersonal relations and communicative skills/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Manual dexterity/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Auditory and visual skills/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Ability to follow written and oral instructions and procedures/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Required to know and follow safe work practices and be aware of Company policies and procedures related to job safety, including rules and regulations/span/span/div /li /ul divnbsp;/div div style="margin-left:0in; margin-right:0in"span style="font-size:16px"span style="font-family:Arial,Helvetica,sans-serif"strongCORE COMPETENCIES:/strong/span/span/div /div div ul li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Takes Initiative/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Adaptability/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Strong Teamwork/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Ability to work at Fast Pace/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Makes Sound Decisions/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Guest Focus/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Strategic Thinking/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Optimizes Work Processes/span/span/div /li /ul /div h4Qualifications/h4brdiv p style="margin-left:0in; margin-right:0in"span style="font-size:16px"span style="font-family:Arial,Helvetica,sans-serif"strongMINIMUM QUALIFICATIONS:/strong/span/span/p ul lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position/span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Prior experience in related food service positions/span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Valid ServSafe or other approved Food Handler Certification/span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"High level of integrity and honesty/span/span/li /ul /div pnbsp;/p p style="margin-left:0in; margin-right:0in"span style="font-size:16px"span style="font-family:Arial,Helvetica,sans-serif"strongWORKING CONDITIONS:/strong/span/span/p ul li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Typical restaurant environment. When warranted, may be required to work beyond normal working hours as needed to meet guest needs or restaurant requirements. The cook must maintain the skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef#39;s knives./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Ability to perform multiple tasks./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Frequent standing, reaching with hands and arms, stooping and kneeling./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced environment./span/span/div /li /ul