Line Cook | Part Time

Overview: p style="margin: 0in 0in 0pt;"span style="color: #000000; font-family: verdana, geneva; font-size: 10pt;"Prepare all menu items as necessary by using prescribed portions and cooking procedures. As a customer focused organization, a crucial part of each employees' job is to get and keep guests. This may best be achieved by exceeding guests expectations./span/p Responsibilities: ullispan style="font-size: 10pt; font-family: verdana, geneva;" Prepares food for guests and employees by following cooking procedures described in built-to manuals. Places and displays foods in serving containers/span/lilispan style="font-size: 10pt; font-family: verdana, geneva;"Fills customer requests by arranging chosen food items, adding prescribed garnishes and handing meals to customers/span/lilispan style="font-size: 10pt; font-family: verdana, geneva;"Keeps equipment operational by following manufacturers' instructions and established procedures/span/lilispan style="font-size: 10pt; font-family: verdana, geneva;"Maintain food line by notifying prep cook of shortages and replenishing food at work station/span/lilispan style="font-size: 10pt; font-family: verdana, geneva;"Provides information to customers by answering food preparation questions and resolving special requests/span/lilispan style="font-size: 10pt; font-family: verdana, geneva;"Protects customers and employees by adhering to all sanitation policies and procedures; maintaining a safe and clean working area/span/lilispan style="font-size: 10pt; font-family: verdana, geneva;"Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions/span/lilispan style="font-size: 10pt; font-family: verdana, geneva;"Meet service level objectives and department goals as set forth by immediate supervisor and operation plan/span/li/ul Qualifications: p style="margin: 0in 0in 0pt;"span style="color: #000000; font-size: 10pt;"To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. /span/pp style="margin: 0in 0in 0pt;"span style="color: #000000; font-size: 10pt;"High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience./span/p