Cashier/Crewmember - New Mexico Pinon Coffee - Albuquerque Sunport - Full-time / Part-time

div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;NM Pinon ABQ International Airport - Albuquerque, NM/div divstrongPosition Type/strong: nbsp;nbsp;nbsp;Full-Time/Part-Time/div divstrongEducation Level/strong: nbsp;nbsp;nbsp;None/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$16.50 - $17.50 Hourly/div divstrongTravel Percentage/strong: nbsp;nbsp;nbsp;None/div divstrongJob Shift/strong: nbsp;nbsp;nbsp;Any/div divstrongJob Category/strong: nbsp;nbsp;nbsp;Entry Level/div /div h4Description/h4p style="text-align:center"strongVisit www.FresquezCompanies.com/strong/p pstrongTeam Fresqueznbsp;/strongis a family owned and operated business that operates over 20 restaurants in New Mexico, Texas, and Colorado.nbsp; We seek to give back and reinvest into the communities where we are present, fulfilling a simple passion to serve all those that we come in touch with./p pWe value our team, our customers and our community while committing to providing growth opportunities from within. We live in emLimitless/em possibilities and encourage our team to emDare to Dream Big/emnbsp;and achieve their career goals.nbsp; emEveryone is a leader /emat Fresquez Companies, we have the power to positively influence others through our words and actions. nbsp;We are looking for friendly, hardworking team members who haveem /ememPassion and Creativitynbsp;/emto serve and who have the emCourage/em to rise to the next level of excellence. We believe emyou are the CEO of your growth and success/emnbsp;and emyour contribution always matters/em. Our restaurants are very busy therefore, being on time, responsible, dependable, and respectful of others is a must! Join our amazing team and buildem /ememTrust,/em emCollaborate/em and achieve your goals, emOne step at a time/em.nbsp;/p pnbsp;/p pstrongWhy Join Our Team?nbsp;/strong/p ul listrongReferral Bonus/strong/li liFull or Part Time Available/li liFlexible Scheduling/li liMedical, Dental and Vision after 60 days of employment/li li401(K)/li liTuition Reimbursement/li liCompetitive Pay/li liEAP - Employee Assistance Program - Free to Team Member and Family/li liMeal Discounts/li liPTO Paid Time Offnbsp;/li liLife Insurance 20K Coverage - Company Paid/li liWe Promote Within/li /ul pstrongSummary/Objective:emnbsp;nbsp;ldquo;At Fresquez Companies, we empower the lives of people by providing authentic, impactful and exceptional experiences (one team member and guest at a time.)quot;/em/strong/p pOur cashiers are the face of the company and exceptionalnbsp;customer service skillsnbsp;are an integral part of the cashier role. When you meet the guest in person,nbsp; you will kindly greet the guest, take theirnbsp;order, fill drinks, accept payment, and put orders together.nbsp;Cashiers are also responsible for serving our guests with a positive and helpful attitude, maintaining a clean lobby area, filling straws, napkins, condiments, sweeping, mopping, wiping down tables and drink stations. Menu knowledge is important, as is effective listening, speaking, and communication skills. Sensitivity to guestsrsquo; individual needs is a must.nbsp;/p pnbsp;/p pstrongEssential Functions:nbsp;/strong/p ul liAnswer guest questions regarding menu, pricing, and other related questions.nbsp;/li liMust obtain a New Mexico Alcohol Server Permit/li liOperate a cash register.nbsp;/li liAccept paymentnbsp;via cash, credit card, or gift card/certificatenbsp;and make changenbsp;when appropriate.nbsp;/li liBalance cash drawer and open and close according to restaurant and cash handling procedures.nbsp;/li liCalculate appropriate discounts to determine price.nbsp;/li liMaintain appropriate portion control according to Fresquez standards.nbsp;/li liWrap or bag food for guests.nbsp;/li liTake and complete drink orders for guests.nbsp;/li liFood preparation.nbsp;/li liMaintain proper food handlingnbsp;standards.nbsp;/li liStocks restaurant and lobby area as needed.nbsp;/li liMaintain restaurant cleanliness.nbsp;/li liOther duties as required or assigned.nbsp;/li liThis is a safety sensitive position./li /ul h4Qualifications/h4brdiv div div pstrongSkillsnbsp;amp; Qualifications:/strongnbsp;/p pOrganization, Attention to Detail,nbsp;Basic Math Skills,nbsp;Thoroughness, Excellentnbsp;Listening and Communication Skills, Ethical Conduct, High Integrity, Personal Responsibility and Initiative,nbsp;Safety Conscious,nbsp;Cleanliness, and Relationship Building.nbsp;/p ol liStrong knowledge and understanding of company and FDA standards, processes and procedures.nbsp;/li liDetail oriented.nbsp;/li liExcellent listening skills.nbsp;/li liTeam Player ndash; Ability to act in a collaborative manner, which helps to create an environment of respect and professionalism thatnbsp;is alwaysnbsp;displayednbsp;towardnbsp;management, co-workers, guests, and vendors.nbsp;/li liEffective organizational and time management skills; able to manage multiple priorities.nbsp;/li liAbility to work under pressure and to be flexible and adept at varying and changing demands.nbsp;nbsp;/li liAble to work at a fast pace in an effective manner.nbsp;/li liEffective interpersonal communication and interpersonal skills with co-workers including other cooks, servers, and management.nbsp;/li /ol pnbsp;/p pstrongWork Environment:nbsp;/strong/p pThis job operates in a fast-paced restaurant setting and is frequently subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well as other equipment as necessary.nbsp;/p pnbsp;/p pstrongPhysical or Environmental Demands:nbsp;/strong/p pThe physical demands described here are representative of those that that must be met by an employee to successfully perform the essential functions of the job.nbsp;nbsp;/p pThis position requires constant standing. All positions may require constant, frequent, or occasional: standing, walking, lifting, sitting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, grasping, feeling, talking, hearing, repetitive motions, eye/hand/foot coordination. Must be able tonbsp;lift upnbsp;to 25lbs.nbsp;/p pThe noise level in the work environment is usually moderate to high.nbsp;/p pnbsp;/p pstrongPosition Type and Expected Hours of Work:/strongnbsp;/p pThis is an hourly position. Scheduled hours vary by restaurant needs, including necessary adjustments during high and low seasonal changes. Typical days and hours of work for this position are Monday-Sunday 6am-6pmnbsp;(varying shifts). Other days/hours, including holidays, required as needed or assigned.nbsp;/p pnbsp;/p pstrongRequired Experience and Skills:nbsp;/strong/p pA minimum of one-year prep and/or cooking experience required. Restaurant experience is preferred.nbsp;/p pKnowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices.nbsp;/p pnbsp;/p pstrongWork Authorization/Security Clearance:nbsp;/strong/p ol liSatisfactory completion of a pre-employment drug screening.nbsp;/li liSatisfactory completion of a criminal background check.nbsp;/li liSatisfactory completion of a background check in accordance with the Transportation Security Administration (TSA).nbsp;/li /ol pnbsp;/p pstrongLanguage Ability:/strongnbsp;/p pAbility to read, analyze, interpret general business rules and technical procedures.nbsp;nbsp;/p pAbility to clearly and effectively communicate information and respond to questions from management and team members.nbsp;/p pnbsp;/p pstrongOther (Secondary) Responsibilities:/strongnbsp;/p pAssist with other restaurant functions including other assigned duties as needed. This may include cook, dish-washing, bussing, maintenance, cashiering, and cleanliness of equipment and facility.nbsp;/p pPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.nbsp;/p pnbsp;/p pstrongEEO Statement:nbsp;/strong/p pemFresquez, Inc., Fresquez Concessions, Inc., NM Restaurant Investors Inc. DBA Village Inn, and LF Operations, LLC is an equal opportunity employer. It is our policy not to discriminate against any Employee or Applicant. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, status as a protected veteran, among other things, or status as a qualified individual with a disability. The policy of nondiscrimination in employment includes but is not limited to, recruitment, hiring, placement, promotion, transfer, employment advertising or solicitations, compensation, layoff or termination of employment.nbsp;/em/p /div /div /div