Deli Counter Clerk - Part Time - Part-time

div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;Denfeld - Duluth, MN/div divstrongPosition Type/strong: nbsp;nbsp;nbsp;Part Time/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$15.70 - $15.70 Hourly/div /div h4Description/h4div h1 style="margin-left:16px;"ustrongspan style="font-size:11pt;"span style="font-size:12pt;"Job Summary:/span/span/strong/u/h1 p style="margin-left:16px;margin-right:24px;"span style="font-size:10pt;"span style="font-size:12pt;"Deli Counter Clerks provide prompt, friendly and courteous service while assisting customers. They store, rotate, stock, prepare and display products in accordance with established practices. Deli Counter Clerks ensure compliance with food safety policies and practices. They achieve daily operational goals related to sales and service./span/span/p p style="margin-left:16px;margin-right:24px;"ustrongspan style="font-size:11pt;"span style="font-size:12pt;"Duties and Responsibilities/span/span/strong/u/p p style="margin-left:16px;margin-right:24px;"span style="font-size:11pt;"strongspan style="font-size:12pt;"Essential Job Specific Duties and Responsibilities:/span/strong/span/p ul lispan style="font-size:11pt;"span style="font-size:12pt;"Provide services offered in the Deli area and respond promptly and politely to /spanspan style="font-size:12pt;"customer requests for assistance./span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Process ingredients, rotate, store, and display designated products in accordance /spanspan style="font-size:12pt;"with established practices, priorities, and recipes./span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Perform tasks at a pace that is consistent with department standards./span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Monitor food quality, record losses, and ensure compliance with safety and /spanspan style="font-size:12pt;"sanitation policies throughout preparation, storage, and display./span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Wash, sanitize and store cookware, utensils, and containers in accordance with established practices and priorities./span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Maintain work stations and ensure cleanliness of department equipment, storage /spanspan style="font-size:12pt;"areas and display areas./span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Assist in training new staff on established systems./span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Achieve WFC customer service standards for internal and external customers./span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Contribute to an inclusive, respectful, and welcoming environment to support /spanspan style="font-size:12pt;"WFC's ENDS./span/span/li /ul p style="margin-left:40px;"strongspan style="font-size:11pt;"span style="font-size:12pt;"Essential Organization Specific Duties and Responsibilities:/span/span/strong/p ul lispan style="font-size:11pt;"span style="font-size:12pt;"Abide by all WFC policies and procedures./span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Engage in creating and maintaining a positive, ethical, and productive workplace that /spanspan style="font-size:12pt;"contributes to achieving progress on WFC's ENDS./span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Follow and ensure compliance with all safety practices and policies./span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Maintain compliance with all regulatory guidance including but not limited to /spanspan style="font-size:12pt;"Minnesota Department of Agriculture and National Organic Standards./span/span/li /ul h1 style="margin-left:69px;"strongspan style="font-size:11pt;"span style="font-size:12pt;"Additional Duties and Responsibilities:/span/span/strong/h1 ul lispan style="font-size:11pt;"span style="font-size:12pt;"Achieve daily operational goals as directed by your supervisor./span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Maintain cleanliness of department areas and equipment and communicate and document any equipment maintenance and/or safety concerns to department management./span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Report any problems with systems, tools and/or products to department supervisors./span/span/li /ul /div ul lispan style="font-size:11pt;"span style="font-size:12pt;"Perform other tasks as assigned by department management./span/span/li li style="text-align:justify;"span style="font-size:11pt;"span style="font-size:12pt;"Assist customers in finding product and/or information, promptly and courteously answer and accurately route phone calls, messages, and customer requests in compliance with established practices./span/span/li li style="text-align:justify;"span style="font-size:11pt;"span style="font-size:12pt;"As directed, move into back stock, rotate, stage, stock and/or merchandise products in accordance with shift criteria./span/span/li li style="text-align:justify;"span style="font-size:11pt;"span style="font-size:12pt;"Promote ownership and owner benefits consistently and positively./span/span/li /ulh4Qualifications/h4brh2 style="margin-left:16px;"ustrongspan style="font-size:10pt;"span style="font-family:Arial, sans-serif;"span style="font-size:12pt;"Knowledge, Skills, Abilities/span/span/span/strong/u/h2 p style="margin-left:40px;"span style="font-size:11pt;"strongspan style="font-size:12pt;"Preferred Knowledge, Skills, and Abilities:/span/strong/span/p ul lispan style="font-size:11pt;"span style="font-size:12pt;"Experience in retail, grocery, natural foods and/or cooperative business/span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Available to work evenings, weekends, holidays/span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Experience in commercial food preparation, food safety, knife skills and cooking /spanspan style="font-size:12pt;"equipment/span/span/li /ul p /p h2 style="margin-left:64px;"strongspan style="font-size:10pt;"span style="font-family:Arial, sans-serif;"span style="font-size:12pt;"Essential Knowledge, Skills, and Abilities:/span/span/span/strong/h2 ul lispan style="font-size:11pt;"span style="font-size:12pt;"Basic computer literacy including familiarity with using a web browser and email/span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Ability to operate effectively within established systems and procedures/span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Outstanding customer service skills/span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Attention to detail and good organizational skills/span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Ability to handle multiple demands, work under time pressures and meet department /spanspan style="font-size:12pt;"work objectives/span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Willingness to learn and perform all aspects of the position/span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Ability to be flexible and to adapt to changing conditions/span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Demonstrate objectivity, neutrality, and calmness under pressure/span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Ability to work efficiently in a fast-paced environment/span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Ability to effectively convey information/span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Regular, predictable attendance/span/span/li /ul p /p h2 style="margin-left:64px;"strongspan style="font-size:10pt;"span style="font-family:Arial, sans-serif;"span style="font-size:12pt;"Essential Physical Requirements:/span/span/span/strong/h2 ul lispan style="font-size:11pt;"span style="font-size:12pt;"Ability to occasionally move up to 50 lbs. throughout shift/span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Ability to frequently move objects up to/span span style="font-size:12pt;"15 lbs. throughout shift/span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Ability to move around the premises/span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Ability to remain in a stationary position for long periods of time/span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Ability to handle scanning and bagging groceries/span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Ability to operate position-required machinery/span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Ability to safely use sharp cutting instruments/span/span/li /ul p /p p /p h2 style="margin-left:16px;"ustrongspan style="font-size:10pt;"span style="font-family:Arial, sans-serif;"span style="font-size:12pt;"Work Environment/span/span/span/strong/u/h2 p style="margin-left:40px;"span style="font-size:11pt;"strongspan style="font-size:12pt;"Occasional/span/strongstrong /strongstrongspan style="font-size:12pt;"Exposure:/span/strong/span/p ul lispan style="font-size:11pt;"span style="font-size:12pt;"Outdoor weather conditions/span/span/li /ul h2 style="margin-left:64px;"strongspan style="font-size:10pt;"span style="font-family:Arial, sans-serif;"span style="font-size:12pt;"Frequent Exposure:/span/span/span/strong/h2 ul lispan style="font-size:11pt;"span style="font-size:12pt;"Handling wet, hot, cold, and/or frozen products/span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Change in room temperature/span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Using store cleaning supplies/span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Carts, pallets, and hand-trucks moving in and out of storage/retail areas/span/span/li /ul h2 style="margin-left:64px;"strongspan style="font-size:10pt;"span style="font-family:Arial, sans-serif;"span style="font-size:12pt;"Constant Exposure:/span/span/span/strong/h2 ul lispan style="font-size:11pt;"span style="font-size:12pt;"Background music and in-store pages/span/span/li lispan style="font-size:11pt;"span style="font-size:12pt;"Food odors, grain and spice dust, food allergens/span/span/li /ul p /p p /p p style="margin-left:16px;text-align:justify;"span style="font-size:11pt;"stronguspan style="font-size:12pt;"IMPORTANT/span/u/strongstrong /strongstronguspan style="font-size:12pt;"DISCLAIMER/span/u/strongstrong /strongstronguspan style="font-size:12pt;"NOTICE/span/u/strong/span/p p style="margin-left:16px;margin-right:7px;text-align:justify;"span style="font-size:10pt;"span style="font-size:12pt;"The essential duties and responsibilities and knowledge, skills and abilities listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change./span/span/p pspan style="font-size:10pt;"span style="font-size:12pt;"Employees must be able to satisfactorily perform the essential functions of this position, with or without reasonable accommodation. Any questions regarding accommodations should be directed to the Human Resources Manager./span/span/p