Cook - Full-time

Overview: pstrongCommunity Focused. Care Driven./strong /pp /ppJoin Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it’s our way of life, and you’ll be at the heart of it. /pp /ppSouthcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island.  /pp /ppNestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home. /pp /ppstrongFind out for yourself why Southcoast Health has been voted ‘Best Place to Work’ for 7 years in a row!/strong /pp /ppstrongWe are searching for a talented Cook/strong/ppstrong /strong/ppstrong*$1,000 new hire sign-on bonus for this position. (rehires termed more than 1 year also eligible)*/strong/pp /ppstrongHours: /strongstrong 40hrs /strong/ppstrongShift:  /strongstrong Day/Evening shift with every other weekend and holiday rotation; 4:45am - 1:15pm, 9:00am - 5:30pm and 10:30am - 7:00pm/strong/ppstrongLocation: /strongstrongCharlton Memorial Hospital - Fall River, MA/strong/pp /ppA career at Southcoast Health offers you: /pulliA culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve /li/ululliCompetitive pay and comprehensive benefits package /li/ululliGenerous Earned Time Off Package** /li/ululliEmployee Wellbeing Program /li/ululli403B Retirement Plan with company match /li/ululliTuition assistance / Federal Loan Forgiveness programs /li/ululliProfessional growth opportunities and customized leadership training /li/ulp**Available to regular status employees who are scheduled to work a minimum of 24 hours. /ppSouthcoast Health is an Equal Opportunity Employer. /pp /pp /pp /p Responsibilities: Position reports to the Manager Food Production or designee. Perform a variety of duties including but not limited to prepare short-order foods, made to order foods and Garde Manger needed for all departmental feeding responsibilities, scratch cooking (soups, stews, chowders, chili) monitor food produced for quality, temperature and flavor; identify any issues via tasting, portioning and visual appearance and make corrections; extend accurately recipes to ensure proper yields and maintain meal costs, etc. Keep production and temperature records up to date and report any problems to the Chef or Manager on duty. Responsible for maintaining all refrigerators and freezers clean and organized. Follow established sanitation guidelines. Performs other reasonable duties as assigned. Qualifications: ulliEqual to completion of four years of high school or the equivalent required./liliJudgment and planning skills required for food preparation./liliA minimum of two years culinary experience required, institutional experience preferred./liliMust be able to pass the Southcoasts written culinary exam./liliServ Safe Certification Required within 60 days of hire./lilipMust be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired. /pp /p/lilipCompensation: Pay rate will be determined based on level of experience. /p/li/ul Pay Range: USD $16.13 - USD $27.27 /Hr. Rotation Schedule Requirement : every other weekend; holiday rotation