Jacaranda Trace - Line Cook PT - Part-time

div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;Jacaranda Trace - Venice, FL/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$17.00 Hourly/div /div h4Description/h4p style="margin-left:0in; margin-right:0in"span style="font-size:medium"span style="color:#000000"stronguspan style="font-family:Calibri,sans-serif"JOB SUMMARY/span/u/strongbr / span style="font-size:11pt"span style="font-family:Calibri,sans-serif"Reporting to the Executive Chef and Sous Chef, t/span/spanspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"he Line Cook is responsible for leading employees with the preparation and distribution of food service to residents, guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines. /span/spanspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"The Line Cook respectfully interacts with all residents, family members, visitors, colleagues and staff. This is a safety sensitive position./span/span/span/span/p p style="margin-left:0in; margin-right:0in"span style="font-size:medium"span style="color:#000000"stronguspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"ESSENTIAL FUNCTIONS/span/span/u/strong/span/span/p p style="margin-left:0in; margin-right:0in"span style="font-size:medium"span style="color:#000000"strongspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"It is understood that every incidental duty connected with operations listed in the job description is not always specifically described, and that employees, at the discretion of management, may be required to perform duties not within their job descriptions. The omission of an essential function does not preclude management from assigning duties not listed herein if such functions are a logical assignment to the position./span/span/strong/span/span/p p style="margin-left:0in; margin-right:0in"nbsp;/p ul lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Assists Chef and Sous Chef with culinary instructions and leads kitchen staff in the preparation, cooking, garnishing, or presentation of food./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Prepares and cooks foods of all types, either on a regular basis or for special guests or functions./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Determines how food should be presented and create decorative food displays./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Operates food station, including performing station checklist, temperature log, counter meeting, and signage./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Requisitions food supplies, kitchen equipment, and appliances, based on estimates of future needs/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Cleans and inspects kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Regular and reliable attendance is an essential function of this job./span/span/li /ul p style="margin-left:0.25in; margin-right:0in; text-align:justify"nbsp;/p p style="margin-left:0in; margin-right:0in"span style="font-size:medium"span style="color:#000000"stronguspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"ESSENTIAL MENTAL AND PHYSICAL FUNCTIONS/span/span/u/strong/span/span/p p style="margin-left:0in; margin-right:0in"span style="font-size:medium"span style="color:#000000"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"The essential mental and physical functions listed below are required in order for an employee to be able to perform the essential functions of this position./span/span/span/span/p ul lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Lifting, carrying, and pushing up to 25 lbs. regularly, 30-40 lbs. frequently, and up to 75 lbs. occasionally./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Proper usage and handling of carious kitchen machinery to include slicers, ovens, stove, grinders, mixers and other kitchen related equipment./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"This position will spend 100% of the time standing, walking and climbing stairs with food items and dishes./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Constantly communicates and receives verbal communication with other employees in fast-paced kitchen./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Job requires being reliable, responsible, and dependable, and fulfilling obligations./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Reading and writing work-related documents in English./span/span/li /ul h4Qualifications/h4brp style="margin-left:0in;margin-right:0in;"span style="font-size:medium;"span style="color:#000000;"stronguspan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"MINIMUM QUALIFICATIONS/span/span/u/strong/span/span/p ul lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"High school diploma or GED required/span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Culinary degree or several years of work-related experience, on-the-job training, and/or vocational training/span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Food Safety certified/span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Strong customer service abilities; actively looks for ways to assist customers and coworkers./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Prior experience in a lead or supervisory capacity preferred/span/span/li /ul