CREW MEMBER - TACO BELL (DANSVILLE, NY)

pDescription/ppstrongReports To: /strongRestaurant Manager/ppbr//ppIndus Hospitality Group’s mission is developing, empowering, and supporting success in our employees. At the core of our brand we stand for Growth, Loyalty, Respect, and Flexibility. At Indus we offer a career, not just a job. Over the last four decades we have grown substantially through commitment to the region and communities we serve; helping fuel regional economic development with commerce and employment. We believe success is earned and teamwork matters, that hard work should be recognized, and diversity celebrated, that there is always something new to learn and innovation is supported./ppIndus Hospitality Group owns and operates more than 70 properties, primarily hotels and restaurants in the Rochester, Finger Lakes, and Western New York regions. The team at Indus Hospitality Group has been recognized numerous times as first-class operators, earning national and regional awards including the Dunkin’ Brands Rising Star of the Year, the Microtel Inn amp; Suites Franchisee of the Year Award, the Hilton Worldwide Lighthouse Award, Best Western Champion Customer Care Award, and TripAdvisor Awards for Excellence./ppbr//ppstrongOverview/strong/ppA Restaurant Team Member is generally responsible for preparing food and beverages according to Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace./ppbr//ppstrongResponsibilities Include:/strong/pulliFollow Brand standards, recipes, and systems/liliFollow food safety standards/liliPrepare food and beverages/liliAssemble and package orders and serve to guests/liliUnderstand restaurant menu including limited time offers and promotions and be able to answer guest questions/liliMaintain a clean and organized workstation/liliClean equipment and guest areas/liliStocking items such as cups, lids, etc at workstation/liliTake orders at the Drive Thru or Front Counter POS and handle payments (when applicable)/liliFollow and achieve speed of service standards/liliServe and communicate with guests/liliMaintain a guest focused culture in the restaurant/liliCommunicate effectively with managers and coworkers/liliOrganize and maintain stock room and refrigerated areas/li/ulpRequirements/ppstrongEducation/Experience:/strong/pulliNone/li/ulpbr//ppstrongKey Competencies/strong/pulliWorks well with others in a fast-paced team environment/liliOn time, demonstrates honesty and a positive attitude/liliWillingness to learn and adapt to change/liliGuest focused/li/ulpbr//ppstrongPhysical Demands/Working Conditions/strong:/pulliStanding on feet/liliRepetitive motion including bending, stooping, and reaching/liliLifting objects including boxes, ice, and product up to 20lbs (if applicable)/li/ul