Cook - Miamisburg - Culinary/Nutrition - PRN/Resource, 0 hours biweekly, Varied Shifts - Part-time

Overview: p style="margin: 0px;"img src="https://ketteringhealth.icims.com/icims2/servlet/icims2?module=AppInertaction=downloadid=160177hashed=1411502454" alt="KH Logo Horizontal" width="378" height="63" //pp style="margin: 0px;"span style="font-size: 14.0pt; font-family: 'Arial',sans-serif; color: #2e3c40;"Kettering Health is a not-for-profit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care experience with high-quality care for every stage of life. Our service-oriented mission is in action every day, whether it’s by providing care in our facilities, training the next generation of health care professionals, or serving others through international outreach./span/pp style="margin: 0px;" /pp style="margin: 0px;"span style="font-size: 14.0pt; font-family: 'Arial',sans-serif; color: #2e3c40;"img style="color: #000000; font-family: Verdana, Arial, Helvetica, 'MS Sans Serif', SimSun, Hei, STHeiti, sans-serif; font-size: 12px;" src="https://ketteringhealth.icims.com/icims2/servlet/icims2?module=AppInertaction=downloadid=166639hashed=1318241937" alt="Our Mission" width="181" height="183" /img src="https://ketteringhealth.icims.com/icims2/servlet/icims2?module=AppInertaction=downloadid=166641hashed=592954458" alt="Our Vision" width="182" height="182" //spanimg src="https://ketteringhealth.icims.com/icims2/servlet/icims2?module=AppInertaction=downloadid=166640hashed=-1242888389" alt="Our Values" width="183" height="183" //p Responsibilities Requirements: p style="margin: 0in 0in 0pt;"span style="font-size: 14pt;"strongspan style="font-family: helvetica;"The Cook:/span/strong/span/pp style="margin: 0in 0in 0pt;" /pp style="margin-bottom: .0001pt;"span style="font-size: 12pt;"Cooks and seasons food for patients, employees, guests, and visitors following established recipes.  Prepares and stores food in accordance with HACCP principles and applicable food codes.  Safely uses, cleans, and cares for equipment and work areas.  Performs other duties as assigned./span/pulli style="margin-bottom: .0001pt;"span style="font-size: 12pt;"Accurately manages position paperwork (follows recipes and production sheets, completes forecasting documents, etc.)./span/lili style="margin-bottom: .0001pt;"span style="font-size: 12pt;"Follows correct hand hygiene procedures (washes hands between tasks and whenever dirty, uses gloves when handling ready-to-eat foods, etc.)./span/lili style="margin-bottom: .0001pt;"span style="font-size: 12pt;"Utilizes appropriate scripting and responds to patients/internal and external customers (responds to internal customers such as Cafeteria staff, Dish Room staff, Supervisors, Physician Lounge attendant, and to each other in a way that promotes collaboration)./span/lili style="margin-bottom: .0001pt;"span style="font-size: 12pt;"Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (pays special attention to slicers, cleans ceiling of microwave, pulls items out of refrigerators to clean behind, etc.)./span/lili style="margin-bottom: .0001pt;"span style="font-size: 12pt;"Correctly date-marks food items, monitors for temperature control, and monitors “use by” dates, ensuring food items are stored so foods with earliest “use by” dates are used first (effectively uses ice wands or other mechanisms to safely cool food, defrosts food properly, used FDA guidelines for dating, minimizes time TTC foods are out of refrigeration, stores food in proper order in walk-ins, etc.)./span/lili style="margin-bottom: .0001pt;"span style="font-size: 12pt;"Prepares, assembles, serves, cooks, or bakes food and beverages per guidelines/recipes, meeting time deadlines for service./span/li/ulp style="color: #000000; font-family: 'Calibri','sans-serif'; font-size: 11pt;"span style="font-size: 14pt; font-family: helvetica;"strongJob Qualifications/strong/span/pp style="color: #000000; font-family: 'Calibri','sans-serif'; font-size: 11pt;" /pp style="color: #000000; font-family: 'Calibri','sans-serif'; font-size: 11pt;"span style="font-size: 12pt; font-family: helvetica;"High School diploma or GED required./span/pp style="margin-bottom: .0001pt;"span style="font-size: 12pt;"Minimum of one-year cooking/baking experience required. /span/pp style="margin-bottom: .0001pt;"span style="font-size: 12pt;"span style="color: black;"Able to r/spanead and write English and follow oral and written directions./span/pp style="margin-bottom: .0001pt;"span style="font-size: 12pt;"Able to walk and stand for long periods of time./span/pp style="margin-bottom: .0001pt;"span style="font-size: 12pt;"Able to work with and around equipment that generates heat, steam, cold, etc./span/pp style="margin-bottom: .0001pt;"span style="color: black; font-size: 12pt;"Able to follow recipes to prepare food./span/pp style="margin-bottom: .0001pt;"span style="color: black; font-size: 12pt;"Demonstrates a working knowledge of HACCP and applicable food codes./span/pp style="margin-bottom: .0001pt;"span style="color: black; font-size: 12pt;"Demonstrates appropriate knife skills./span/p Preferred Qualifications: p style="margin-bottom: .0001pt;"span style="font-family: helvetica; font-size: 12pt;"Experience cooking from scratch and/or a la carte restaurant experience preferred./span/pp style="margin-bottom: .0001pt;" /pp style="margin-bottom: .0001pt;"span style="font-size: 12pt; font-family: helvetica;"Key Words:  food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep/span/pp style="margin-bottom: .0001pt;" /pp style="margin-bottom: .0001pt;"span style="font-size: 12pt; font-family: helvetica;"Resource cook/span/pp style="margin-bottom: .0001pt;"span style="font-size: 12pt; font-family: helvetica;"Varied hours/span/pp style="margin-bottom: .0001pt;"span style="font-size: 12pt; font-family: helvetica;"on a as needed basis/span/p