Part-Time Cafe Job Coach

div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;Darien YMCA - Darien, CT/div divstrongPosition Type/strong: nbsp;nbsp;nbsp;Part Time/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$17.50 Hourly/div /div h4Description/h4pstrongPosition/strong: Cafeacute; amp; Concession Job Coachbr / strongProgram Assignment/strong: Abilis Cafeacute;s amp; Concessionsbr / strongSchedule/strong:nbsp;Tuesday amp; Thursday 3:30 pm-6:30 pm, Saturday 8:30am - 3:30pm/p pstrongSupervisor/strong: Director of Cafeacute; amp; Concession Operationsbr / br / strongResponsibilities/strong/p ul liTraining, coaching, teaching, mentoring and supervising cafeacute; team members./li liCommunicating team member and customer feedback to Cafeacute; Shift Manager./li liOperating the Point-of-Sale system with accuracy and proficiency; asking for assistance when needed, communicating any issues timely./li liReceiving delivered cafeacute; supplies and verifying that the correct items and quantities have been delivered./li liTaking inventory of cafeacute; supplies and communicating ordering of new stock asnbsp;needed./li liResolving customer complaints regarding food quality and customer service./li liSuggesting new menu items based on customers#39; preferences and feedback./li liIdentifying strategies to retain and attract customers./li liWelcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments./li liPreparing foods, such as sandwiches or baked goods, reheating food, brewingnbsp;coffee and tea, and serving items to customers./li liPackaging food and beverages for sale, assisting team members to completenbsp;tasks./li liSelling food and beverage, highlighting the differences between items, and educating customers about brewing methods./li liCleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils./li liLearning about beverage and food preparation methods, specialty items, and presentation techniques to improve food quality./li liUpdating signage and displays to attract customers./li liTaking inventory and replenishing items in display cases, at tables, or behind the counter./li liAdhering to all food safety regulations and quality controls./li /ul h4Qualifications/h4brul liMust be eighteen years of age or older./li liHigh School Diploma or equivalent./li liExcellent organizational and time management skills./li liExceptional listening and communication skills./li liExceptional customer service skills./li liAbility to walk, bend, and stand for extended periods./li liAvailability to work around peak hours, including nights, early mornings,nbsp;weekends, and holidays./li liA polite, engaging personality./li liCommitment to customer satisfaction and service excellence./li liWillingness to work as part of a high-energy, efficient team in a fast-paced, inclusive environment./li /ul pbr / strongRequired Certifications/Training:/strong/p ul liServSafe Food Handler/li liCPR/First Aid/li /ul