Kitchen Line - Broiler

p id="isPasted"strongRare and Well Made Every Time/strong/ppWhat makes an evening at Perry#39;s so incredible? You do/ppstrongWhat you can expect from working at Perry#39;s:/strong/pul type="disc"liTop tier earning potential flexible schedules, excellent training and development programs./liliFlexible schedules/liliExcellent training and development programs/liliOpportunities for advancement and growth/liliInsurance benefit/liliA dynamic work environment based on professionalism, respect and team work/li/ulpstrongThe Broiler Cook position is about:/strong/pul type="disc"liFollow established recipes, procedures, portion controls and presentation specifications./liliDemonstrate understanding and knowledge of how to properly use and maintain all station equipment./liliPrepare, cook and plate all food according to directions in a hygienic and timely manner./liliPerform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards./liliAssist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas./liliCarry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time./li/ulpnbsp;/p