Kitchen Line - Sauté - Full-time

divp id="isPasted"strongRare and Well Done Every Time/strong/ppWhat makes an evening at Perryrsquo;s so incredible? strongYou do/strong./ppstrongWhat you can expect from working at Perryrsquo;s:/strong/pul type="disc"liFull time earning potential/liliFlexible schedules/liliEmployee dining discounts/liliOutstanding training and development programs/liliAdvancement and growth opportunities/liliInsurance benefit plans/liliA dynamic work environment based upon professionalism, respect and teamwork/li/ulpThe strongSauteacute; Line Cook/strong position is about:/pul type="disc"liEnsuring all items are cooked, prepared and garnished according to the recipe within the standard time frame./liliUse a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef./liliFollow sanitation and safety procedures including knife handling and kitchen equipment/liliPlate all food items in accordance with guest orders and company specifications./liliClean and sanitize workstation utensils and equipment throughout the day./liliPerform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time./li/ul/div