Dishwasher

p style="text-align:left"buJob Description:/u/b/pp style="text-align:inherit"/pp style="text-align:inherit"/ppspanAt Main Event,/span The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware./pp/pp/ppbNITTY GRITTY DETAILS:/b/pulliDelivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun./liliKeeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action./liliUses all chemicals properly in the correct quantities for safety and cost control./liliSafely and correctly operates all equipment./liliCleans and sanitizes all dishware, flatware and glassware./liliCarefully sorts all dishware and flatware to ensure none are lost or disposed of./liliCleans and sanitizes kitchen pots, pans and utensils./liliAdheres to all company safety and sanitation policies and procedures./liliCarefully handles all glassware and dishware to eliminate breakage./liliEmpties all trash in the kitchen and cleans and maintains trash cans./liliAssists the other kitchen staff members with pressure point relief during the shift as needed./liliAssists with line maintenance, sweeping and clearing dirty dishes./liliAssists with some prep and banquet items as directly by management./liliCleans and maintains kitchen and dish areas, floors, walls and drains./liliAssists in the maintenance of kitchen storage areas, cleanliness and stocking./liliCleans and maintains all mats./liliAssists other Team Members as needed or when business needs dictate./liliMaintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum/liliTeam Member morale, productivity and spanefficiency/effectiveness./span/liliMust be friendly and able to smile a lot while working days, nights and/or weekends as required./liliPrevious maintenance experience at a hotel or restaurant is preferred, but not required./liliMust demonstrate ability to clearly communicate with Guests and other Team Members./liliMust be disciplined and self-motivated./liliIs dressed in accordance with dress guidelines, looking neat, clean, and professional at all times./liliMust be at least 18 years of age./li/ulp/ppspanbPERKS AND BENEFITS/b/span/ppspanMain Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life!/span/pullispanAwesome culture that’s inclusive, rewarding and FUN!/span/lilispan50% off food, beverages, activities and unlimited game play!/span/lilispanTuition Reimbursement Program (yes please!)/span/lilispanWe help others grow! (internal promote culture)/span/lilispanBe part of a New Center Opening Team!/span/lilispanOur rewards and recognition program rock!/span/lilispanBenefits and paid time off (for those who qualify)/span/lilispanOur Family Fund helps our Team Members financially in their time of need/span/lilispanBecome a Certified Trainer (aka, the best of the best!)/span/li/ulp/ppbspanSalary/span/b/pullispanCompensation is from $12.3 - $15.25 per hour/span/li/ulp style="text-align:inherit"/pp style="text-align:left"ubSalary Range:/b/u/p12.3p style="text-align:inherit"-/p15.25p/pp/ppWe are an equal opportunity employer and participate in E-Verify in states where required./p