Opening Delivery Driver

strongCompany Description:/strongpAt Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!#xa0;/pp#xa0;/pstrongJob Description:/strongpstrongThe Night Shift is where the money is!!!/strong Domino's is Hiring Late Night Closing Delivery Drivers. Perfect as a second job, student financial support for school loans, or extra money to customize your ride./ppDuties include/pullipShowing up on time for scheduled shifts/p/lilipGreeting customers/p/lilipOrder taking over the phone and at the counter/p/lilipCash handling#xa0;/p/lilipDelivering orders to customers/p/lilipCommunicating professionally#xa0;with all team members/p/lilipCleaning floors, ceilings, walls, shelves, sinks, dishes, restrooms, equipment, walk-in, refrigeration units, lobby area, and office area#xa0;as needed/p/lilipFollowing all image and uniform standards/p/lilipFollowing all food and safety procedures/p/li/ulp#xa0;/pstrongQualifications:/strongpstrongMust be available most weekends and holidays until roughly 1 and 2am./strong/ppstrongCannot be unavailable for your scheduled shift(s) due to inclement weather./strong#xa0;/ppDrivers must be 18 years of age and have a driver's license in good standing for at least 1 year, proof of insurance and registration, a reliable, well-maintained vehicle, and be able to pass a standard background and motor vehicle records check./pstrongAdditional Information:/strongpstrongPHYSICAL REQUIREMENTS/strong, including, but not limited to the following:/ppstrongStanding/strong/ppMost tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48"./ppstrongWalking/strong/ppFor short distances for short durations/ppDelivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location./ppstrongSitting/strong/ppPaperwork is normally completed in an office at a desk or table/ppstrongLifting/strong/ppBulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck./ppDeliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'./ppCases are usually lifted from floor and stacked onto shelves up to 72" high./ppstrongCarrying/strong/ppLarge cans/bags, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves./ppOccasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store./ppTrays of pizza dough are carried two at a time over short distances, and weigh approximately 12 pounds per tray./ppDuring delivery, carry pizzas and beverages while performing "walking" and "climbing" duties./pp#xa0;/ppstrongPushing/strong/ppTo move trays which are placed on dollies./ppA stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push./ppTrays may also be pulled./ppstrongClimbing/strong/ppTeam members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance./pp#xa0;/ppDuring delivery of product, navigation of five or more flights of stairs may be required./ppstrongStooping/Bending/strong/ppForward bending at the waist is necessary at the pizza assembly station./ppToe room is present, but workers are unable to flex their knees while standing at this station./ppDuration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day./ppForward bending is also present at the front counter and when stocking ingredients, as well as while washing dishes.#xa0;/ppstrongCrouching/Squatting/strong/ppPerformed occasionally to stock shelves and to clean low areas./ppstrongReaching/strong/ppReaching is performed continuously; up, down and forward./ppWorkers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves./ppWorkers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes./ppWorkers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones./ppstrongMachines, Tools, Equipment, Work Aids/strong/ppTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel./pp#xa0;/p