Front of House (Cash/Host/Server)

div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;MO 14 Florissant - Florissant, MO/div divstrongPosition Type/strong: nbsp;nbsp;nbsp;Hourly FOH/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;Undisclosed/div /div h4Description/h4pInterested in joining a dedicated organization? Then we are what yoursquo;re looking for!/p pWe are a family owned, small chain restaurant./p pstrongMISSION/strong: Treat every guest as if they are a guest in your home./p pstrongMOTTO/strong: Perfect, Fast, Every time./p pAs Bandanarsquo;s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program./p pbull; Take care of your guests!/p pbull; Great Food, make to specifications/p pbull; More than just good servicehellip; Great hospitality/p pbull; To provide our guests with an outstanding experience in a clean and friendly environment!/p pOur Commitment:/p pbull; We are committed to creating guest loyalty by providing the highest quality food and service./p pbull; We are committed to training and developing our people./p pbull; We take pride in our appearance and image in the community./p pbull; We have fun and do the right thing for our team members and guests./p pbull; We are committed to making money in an honest and ethical manner/p h4Qualifications/h4brpResponsibilities/p pbull; Delivers the mission statement and motto to each guest 100% of the time./p pbull; Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location./p pbull; Ability to use computer system to input order information./p pbull; Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert)./p pbull; Must be able to stand and exert fast-paced mobility for periods of up to six hours in length./p pbull; Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds./p pbull; Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant./p pbull; Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift./p pbull; Follows proper uniform standards/p