GUEST SERVICES-DEL MAR EASTON

pstrongCAMERON MITCHELL RESTAURANTS/strong is seeking a strongHOST /strongto join our team!/p pstrongWho are We? /strongWe are Great People Delivering Genuine Hospitality./p pstrongWhat is Your Role?/strong To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business./p pstrongSummary:/strong It is the responsibility of Guest Services to make raving fans of the five major groups of people we do business with by creating a positive first impression and making our guests feel welcome on the phone and in person. Guest Services controls the seating of the guests in the dining room to assure the quality of service, guest satisfaction, and maximize sales opportunities./p pstrongAt Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:/strong/p ul liOpportunities for career growth, 80% of all positions promoted from within/li liDining discounts at any of our 60+ restaurants/li liHealth benefits for eligible associates/li liInclusive, fun, and creative environment/li liFlexible scheduling, paid time off, and closed 7 major holidays!/li liStarting pay $12.00-$22.00/hour based on experience/li /ul pstrongWHAT WE ARE LOOKING FOR:/strong/p ul liA genuine approach to hospitality/li liIndividuals who exemplify leadership, kindness, and positivity/li li“Yes is the Answer!” Mentality/li liThose who value teamwork, family, and community/li /ul pstrongESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:/strong/p ul liReports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts./li liExemplifies hospitality standards. Answers guests' questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority./li liCooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion./li liFollows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly./li liKnows emergency procedures in the restaurants/li liPerforms all duties and maintains knowledge of all standards and procedures as stated in the associate handbook./li /ul p style="text-align: center;" /p p style="text-align: center;"emCameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity committed to creating an inclusive environment for all Associates./em/p pstrong /strong/p