Prep Cook - Full-time

divdivdivdivlink href="https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_editor.pkgd.min.css" rel="stylesheet" type="text/css"nbsp;link href="https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_style.min.css" rel="stylesheet" type="text/css"div class="fr-view"divlink href="https://static.workforcenow.adp.com/mas/mdf-components/24.2.27/styles/froala_editor.pkgd.min.css" rel="stylesheet" type="text/css"nbsp;link href="https://static.workforcenow.adp.com/mas/mdf-components/24.2.27/styles/froala_style.min.css" rel="stylesheet" type="text/css"div class="fr-view"divlink href="https://static.workforcenow.adp.com/mas/mdf-components/23.45.22/styles/froala_editor.pkgd.min.css" rel="stylesheet" type="text/css"TGI Friday#39;s # 2644p2940 Oakwood Blvd/ppHollywood, FLA 33020/pp954-922-2771/pdivdiv class="fr-view"div id="isPasted"pbr/p/divdivdiv class="fr-view"plink href="https://static.workforcenow.adp.com/mas/mdf-components/23.45.22/styles/froala_style.min.css" rel="stylesheet" type="text/css"/pdiv class="fr-view"divlink href="https://static.workforcenow.adp.com/mas/mdf-components/23.45.22/styles/froala_editor.pkgd.min.css" rel="stylesheet" type="text/css"nbsp;link href="https://static.workforcenow.adp.com/mas/mdf-components/23.45.22/styles/froala_style.min.css" rel="stylesheet" type="text/css"div class="fr-view"divJOB TITLE: Cook/divdiv id="isPasted"pOPERATING GROUP: TGI Fridayrsquo;s USA/ppFUNCTION: Operations/ppDATE/REVISION DATE: May 2012nbsp;/ppREPORTS TO (TITLE): Kitchen Manager/ppRole Purpose/ppTo prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivitiesnbsp;/ppand plate presentation. To ensure that all prepared food meets TGI Fridayrsquo;s standard of excellence./ppKey Responsibilities amp; Accountabilities/pp id="isPasted"Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:/ppCopy this section/pulliCompleting all tasks, in order, on the prep list from the Head Chef or other kitchen manager/liliLabeling and stocking all ingredients on easily accessible shelves/liliWashing, chopping and sorting ingredients like fruits, vegetables and meats/liliMeasuring quantities of seasonings and other cooking ingredients/liliParboiling food, reducing sauces and starting first steps in various dishes/liliCleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen/liliAdhering to all relevant nutrition and sanitary regulations and standards/liliKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply/li/ulp Ensures that all prepared food meets TGI Fridayrsquo;s standard of excellence, follows recipe requirements,nbsp;/ppand adheres to product sensitivity and plate presentation guidelines.nbsp;/pp Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a highnbsp;/ppquality and consistent product./pp Keeps entire kitchen clean; stocks and sets up rotation./pp Keeps prepared food continuously moving out of the kitchen./pp Communicates ticket times and potential problems with the service staff, kitchen staff and Managers./pp Completes assigned prep work for stocking and set up of station. Breaks down and cleans stationnbsp;/ppthoroughly every day./pp Requisitions products on a timely basis. Operates and maintains equipment properly./pp Cleans and sanitizes throughout the shift./pp Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs allnbsp;/ppproducts. Obtains Manager signature on all products./pp Keeps immediate supervisor promptly and fully informed of all problems or unusual matters ofnbsp;/ppsignificance and takes prompt corrective action where necessary or suggests alternative courses ofnbsp;/ppaction which may be taken./ppKey Decisions/ppInfluences:/pp Guest Experience/pp Following and enforcement of standards of cleanliness and presentation/pp Management of inventory/ppMeasures of Success/pp Consistently fulfill the Key Responsibilities and Accountabilities above/pp Guest satisfaction scores/pp Food quality and cost/pp Cleanliness and sanitation/ppQualification Requirements/pp Must be able to perform multiple tasks, while maintaining required standards of/pp operation, in daily activities./pp Must also be able to perform duties that ensure Guest satisfaction./pp Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs./pp Must follow food handling and sanitation procedures to control food costs and ensure Guest andnbsp;/ppTeam Member safety. Ensures positive Team Member morale./pp Must be able to read Guest orders/pp Must be able to hear kitchen, window person and/or Manager requests in the midst of loudnbsp;/ppbackground noise/pp Must be able to frequently lift and carry up to 70 lbs/p/divdivdivpnbsp;THE GUEST (Friendliness, Sociability): actively contributes to fun, friendly and engagingnbsp;/ppservice/pp Understands how their role impacts the guest/pp Displays a caring attitude towards guests./pp Contributes to the guest experience through knowledge of job and products/pp Demonstrates a service attitude by providing support to those who are directly serving the guest/pp Consistently follows recipe directions to provide quality food that meets the guests#39; expectations/pp Handles special requests in a responsive and positive way/pp Utilizes customer feedback to provide a better guest experience/ppCOMMUNICATION (Sociability, Cooperation): keeps the lines of communication positive, open andnbsp;/ppproductive/pp Pays close attention to guests#39; and coworkersrsquo; special requests to ensure accuracy/pp Responds positively to conflict situations and works to find appropriate solutions/pp Keeps interaction positive and productive; avoids conveying negative messages/pp Shares information with others to raise awareness of potential needs and concerns/pp Listens carefully and attentively to others without interrupting/pp Asks thoughtful questions to ensure proper understanding of the message being conveyed/pp Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions/ppPASSION amp; INITIATIVE (Drive amp; Energy, Dependatiblity): keeps it fun and keeps up with the pace/pp Shows guests and team members that he/she genuinely enjoys the job/pp Displays passion, energy and pride in doing the job right/pp Exhibits ability to learn the craft and a desire to continue to develop and grow./pp Works with a strong sense of urgency and drive; pushes for quick, yet accurate results/pp Focuses on the way he/she approaches a task, not just the task itself/pp Takes independent action to improve existing systems and processes/pp Enthusiastically promotes the TGI Fridayrsquo;s brand and menu items/ppRELIABILITY amp; ACCOUNTABILITY (Acceptance of Authority, Dependability, Integrity): Works hard andnbsp;/ppdelivers quality results/pp Arrives on time and ready to work dressed in proper uniform/pp Attends all required shift meetings and is prepared to contribute/pp Follows proper safety and sanitation procedures; does not take shortcuts that may jeopardize qualitynbsp;/ppstandards/pp Minimizes wastes and costs (e.g., maintains proper rotation of inventory)/pp Balances speed of production with accuracy and quality/pp Responds to complaints about food quality issues by owning the situation and solving the problemnbsp;/ppquickly and properly/pp Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words andnbsp;/ppactions/ppFLEXIBILITY amp; STRESS TOLERANCE (Stress Tolerance, Dependability): Knows that anything can andnbsp;/ppwill happen and handles uncertainty in a calm, controlled manner/pp Addresses daily challenges and obstacles with confidence and a positive attitude/pp Handles multiple tasks without becoming visibly overwhelmed or flustered/pp Easily adjusts to meet changing demands and new responsibilities/pp Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift/pp Maintains an even-tempered demeanor even in stressful situations/pp Responds calmly to problems and controls emotional reactions/pp Handles him/herself in a professional manner at all times/pdivdivdivpbr/p/divdivdivplink href="https://static.workforcenow.adp.com/mas/mdf-components/23.45.22/styles/froala_style.min.css" rel="stylesheet" type="text/css"/pdivdivlink href="https://static.workforcenow.adp.com/mas/mdf-components/23.45.22/styles/froala_editor.pkgd.min.css" rel="stylesheet" type="text/css"br/divpTEAMWORK amp; COLLABORATION (Friendliness, Cooperation): Fuels an environment where everyonenbsp;/pppitches in and gets along/pp Recognizes the importance of working together to accomplish goals/pp Actively promotes cooperation, respect, and acceptance of all team members/pp Establishes positive and supportive working relationships with all team members to maintain anbsp;/ppproductive environment/pp Takes on additional responsibilities to ensure proper coverage during rush periods/pp Reaches out to team members when necessary to ensure timely completion of all tasks/pp Takes advantage of opportunities to set an example for new or inexperienced team members/p/div/div/div/div/div/div/div/div/div/divdivdiv class="fr-view"divbr/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div