Team Member Pacific Burger King

div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;5198 - Albany, OR/div divstrongPosition Type/strong: nbsp;nbsp;nbsp;Full-Time/Part-Time/div divstrongEducation Level/strong: nbsp;nbsp;nbsp;None/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$14.70 - $15.70 Hourly/div divstrongTravel Percentage/strong: nbsp;nbsp;nbsp;None/div divstrongJob Shift/strong: nbsp;nbsp;nbsp;Any/div divstrongJob Category/strong: nbsp;nbsp;nbsp;Entry Level/div /div h4Description/h4p /p table style="width:100%;" tbody tr td div pspan style="font-size:28pt;"span style="font-family:'Baskerville Old Face', serif;"Team Member/span/span/p /div /td /tr /tbody /table table style="width:100%;" tbody tr td div pReports to:                       Restaurant General Manager       /p pFLSA status type:             Non-Exempt - Hourly/p /div /td /tr /tbody /table p /p p style="text-align:center;" /p p style="text-align:center;"span style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"strongspan style="font-size:16pt;"Position Overview/span/strong/span/span/p p style="text-align:justify;"span style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"emspan style="font-size:12pt;"A Team Member is one of the most important positions at Ambrosia QSR. This is a variable hour position responsible for the execution of guest service, food safety and quality control as well as other policies and procedures. Team Members work in one or more workstations depending on their strengths and the needs of the business. For example: Order-taking/cashier or preparing food in the kitchen.  All team members are expected to perform tasks/routine job duties./span/em/span/span/p p style="text-align:justify;" /p p style="text-align:center;" /p p style="text-align:center;"span style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"strongspan style="font-size:16pt;"Job Responsibilities/span/strong/span/span/p pspan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"strongspan style="font-size:14pt;"Profitability/span/strong/span/span/p ul lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Prepare food orders for guests, including specialty drinks and desserts based on company recipes./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Stock supplies in assigned workstation, including food, sauces, and paper products. Ensure the allotted quantity is provided to the guest, as directed by the recipe./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Put away food and product deliveries using first in first out method./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Follow all cash and banking policies. Ensure accuracy of change given./span/span/li /ul pspan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"strongspan style="font-size:14pt;"Guests/span/strong/span/span/p ul lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Take guest orders at both front counter and drive thru with friendliness and a helpful attitude./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Resolve guest concerns and/or seek support of the manager/shift leader on duty. /span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Travel through the restaurant and exterior ensuring each guest has an outstanding experience./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Determine guest needs by asking questions and sharing product knowledge. /span/span/li /ul pspan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"strongspan style="font-size:14pt;"Team/span/strong/span/span/p ul lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Be on time – clock in and out as directed./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Come to work in a clean uniform, and with slip resistant shoes./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Foster teamwork on behalf of co-workers, guests and leads/management./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Never say, “it’s not my job”./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Demonstrate fun and not horseplay./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Washes hands frequently./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Does not come to work sick and calls-off from a schedule shift as required./span/span/li /ul p style="margin-left:48px;" /p p style="margin-left:48px;" /p pspan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"strongspan style="font-size:14pt;"Operations/span/strong/span/span/p ul lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Follow all food safety regulations and use required equipment./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Wear a headset to listen or take guest orders./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Janitorial duties: organizing kitchen/storage areas, scrubbing floors, maintaining restrooms/dining room, cleaning equipment, picking up dumpster area/drive thru lane and playground area if applicable./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Clock in and out for shifts as scheduled.  /span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Other duties as assigned./span/span/li /ul p style="margin-left:24px;text-align:center;"span style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"strongspan style="font-size:16pt;"Qualifications and Skills/span/strong/span/span/p ul lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Age 16 years and/or older to work for Ambrosia QSR. /span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Must be authorized to work in the United States./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Required to have a state Food Handlers Card (within two weeks of hire)./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Complies with minor work laws and if applicable provide a completed work authorization form within the first week of hire. Minors are restricted from performing some job duties as per Federal or State Law./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Able to communicate with co-workers and supervisors effectively./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Be willing to demonstrate personal responsibility in all tasks, treat others how you would like to be treated, and perform with energy and enthusiasm./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Must be flexible and able to work in a changing environment. At times, the environment might be loud, and energetic. At other times it may be quiet and require you to keep on task without management direction./span/span/li /ul p style="margin-left:24px;text-align:center;"span style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"strongspan style="font-size:16pt;"Education and Work Experience/span/strong/span/span/p ul lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"No experience necessary. Everyone starts somewhere, and many of the leaders within our company started as a Team Member. strong  /strong/span/span/li /ul p style="margin-left:24px;text-align:center;"span style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"strongspan style="font-size:16pt;"Necessary Tools and Equipment/span/strong/span/span/p ul lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Hot kitchen equipment including but not limited to; toasters, broilers, fryers, steam tables, warming units, ovens, and microwaves (safety equipment is provided and required to be worn when working with designated equipment)./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Beverage equipment: soda machines, shake machines and mixers, coffee makers and blenders for specialty beverages./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"POS systems; cash registers, and time keeping equipment./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Janitorial supplies-brooms, dust pans, deck brushes, towels, buckets, chemicals, toilet brushes, and dish washing supplies./span/span/li /ul p style="margin-left:48px;text-align:center;" /p p style="margin-left:48px;text-align:center;" /p p style="margin-left:48px;text-align:center;"span style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"strongspan style="font-size:16pt;"Summary of Benefits/span/strong/span/span/p ul lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Medical – United Healthcare and Kaiser/span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Sick Time – 1 hour for every 30 hours worked, no waiting period/span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Direct Deposit/span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Flexible Scheduling/span/span/li /ulh4Qualifications/h4br