Cashier Crew Denver Final Approach

div h4Job Details/h4 divstrongLevel/strong: nbsp;nbsp;nbsp;Entry/div divstrongJob Location/strong: nbsp;nbsp;nbsp;Wendy's - Final Approach - Denver - Denver, CO/div divstrongPosition Type/strong: nbsp;nbsp;nbsp;Full-Time/Part-Time/div divstrongEducation Level/strong: nbsp;nbsp;nbsp;Not Specified/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$18.81 - $19.00 Hourly/div divstrongTravel Percentage/strong: nbsp;nbsp;nbsp;None/div divstrongJob Shift/strong: nbsp;nbsp;nbsp;Any/div divstrongJob Category/strong: nbsp;nbsp;nbsp;Restaurant - Food Service/div /div h4Description/h4p style="text-align:center"strongVisit www.FresquezCompanies.com/strong/p pnbsp;/p ul /ul p style="text-align:justify"strongTeam Fresquez/strongnbsp;is a family owned and operated business that operates over 20 restaurants in New Mexico, Texas, and Colorado.nbsp; We seek to give back and reinvest into the communities where we are present, fulfilling a simple passion to serve all those that we come in touch with./p p style="text-align:justify"We value our team, our customers and our community while committing to providing growth opportunities from within. We live in emLimitless/em possibilities and encourage our team to emDare to Dream Big/emnbsp;and achieve their career goals.nbsp; emEveryone is a leader /emat Fresquez Companies, we have the power to positively influence others through our words and actions. nbsp;We are looking for friendly, hardworking team members who haveem /ememPassion and Creativitynbsp;/emto serve and who have the emCourage/em to rise to the next level of excellence. We believe emyou are the CEO of your growth and success/emnbsp;and emyour contribution always matters/em. Our restaurants are very busy therefore, being on time, responsible, dependable, and respectful of others is a must! Join our amazing team and buildem /ememTrust,/em emCollaborate/em and achieve your goals, emOne step at a time/em.nbsp;/p p style="text-align:justify"nbsp;/p p style="text-align:justify"strongWhy Join Our Team? /strong/p ul li style="text-align:justify"strongReferral Bonus/strong/li li style="text-align:justify"Competitivenbsp;wagesnbsp;/li li style="text-align:justify"Full or Part Time Available/li li style="text-align:justify"Flexible Scheduling/li li style="text-align:justify"Medical, Dental and Vision/li li style="text-align:justify"401(K)/li li style="text-align:justify"Tuition Reimbursement/li li style="text-align:justify"EAP - Employee Assistance Programnbsp;/li li style="text-align:justify"PTO Paid Time Off/li li style="text-align:justify"Life Insurance 20K Coverage - Company Paid/li li style="text-align:justify"Competitive Pay/li li style="text-align:justify"Meal Discounts/li li style="text-align:justify"We promote within/li /ul p style="text-align:justify"We are looking to hire for several locations nbsp;which include:/p ul li style="text-align:justify"Schlotzsky#39;s/li li style="text-align:justify"Tia#39;s/li li style="text-align:justify"Dunkin Donuts/li li style="text-align:justify"Wendy#39;s/li /ul p style="text-align:justify"strongSummary/Objective:emnbsp;/em/strongstrongemnbsp;ldquo;At Fresquez Companies, we empower the lives of people by providing authentic, impactful and exceptional experiences (one team member and guest at a time.)quot;/em/strong/p p style="text-align:justify"Our cashiers are the face of the company.nbsp;Exceptionalnbsp;customer service skillsnbsp;arenbsp;integral. Whether you meet the guest in person, drive-thru, car hop, or by phone, you will kindly greet the guest, take theirnbsp;order, fill drinks, accept payment, and put orders together.nbsp;Cashiers are also responsible for maintaining a clean lobby area, filling straws, napkins, condiments, sweepingnbsp;and mopping, and wiping down tables and drink stations. Menu knowledge is important, as is effective listening, speaking, and communication skills. Sensitivity to guestsrsquo; individual needs is a must.nbsp;/p p style="text-align:justify"nbsp;/p p style="text-align:justify"strongEssential Functions:nbsp;/strong/p ul li style="text-align:justify"Answer guest questions regarding menu, pricing, and other related questions.nbsp;/li li style="text-align:justify"Operate a cash register.nbsp;/li li style="text-align:justify"Accept paymentnbsp;via cash, credit card, or gift card/certificatenbsp;and make changenbsp;when appropriate.nbsp;/li li style="text-align:justify"Balance cash drawer and open and close according to restaurant and cash handling procedures.nbsp;/li li style="text-align:justify"Calculate appropriate discounts to determine price.nbsp;/li li style="text-align:justify"Maintain appropriate portion control according to Fresquez standards.nbsp;/li li style="text-align:justify"Wrap or bag food for guests.nbsp;/li li style="text-align:justify"Take and complete drink orders for guests.nbsp;/li li style="text-align:justify"Food preparation.nbsp;/li li style="text-align:justify"Maintain proper food handlingnbsp;standards.nbsp;/li li style="text-align:justify"Stocks restaurant and lobby area as needed.nbsp;/li li style="text-align:justify"Maintain restaurant cleanliness.nbsp;/li li style="text-align:justify"Other duties as required or assigned.nbsp;/li li style="text-align:justify"This is a safety sensitive position./li /ul h4General Requirements/h4brp style="text-align:justify"strongSkillsnbsp;amp; Qualifications:/strongnbsp;/p p style="text-align:justify"Organization, Attention to Detail,nbsp;Basic Math Skills,nbsp;Thoroughness, Excellentnbsp;Listening and Communication Skills, Ethical Conduct, High Integrity, Personal Responsibility and Initiative,nbsp;Safety Conscious,nbsp;Cleanliness, and Relationship Building.nbsp;/p ol li style="text-align: justify;"Strong knowledge and understanding of company and FDA standards, processes and procedures.nbsp;/li li style="text-align: justify;"Detail oriented.nbsp;/li li style="text-align: justify;"Excellent listening skills.nbsp;/li li style="text-align: justify;"Team Player ndash; Ability to act in a collaborative manner, which helps to create an environment of respect and professionalism thatnbsp;is alwaysnbsp;displayednbsp;towardnbsp;management, co-workers, guests, and vendors.nbsp;/li li style="text-align: justify;"Effective organizational and time management skills; able to manage multiple priorities.nbsp;/li li style="text-align: justify;"Ability to work under pressure and to be flexible and adept at varying and changing demands.nbsp;nbsp;/li li style="text-align: justify;"Able to work at a fast pace in an effective manner.nbsp;/li li style="text-align: justify;"Effective interpersonal communication and interpersonal skills with co-workers including other cooks, servers, and management.nbsp;/li /ol p style="text-align:justify"nbsp;/p p style="text-align:justify"strongWork Environment:nbsp;/strong/p p style="text-align:justify"This job operates in a fast-paced restaurant setting and is frequently subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well as other equipment as necessary.nbsp;/p p style="text-align:justify"nbsp;/p p style="text-align:justify"strongPhysical or Environmental Demands:nbsp;/strong/p p style="text-align:justify"The physical demands described here are representative of those that that must be met by an employee to successfully perform the essential functions of the job.nbsp;nbsp;/p p style="text-align:justify"This position requires constant standing. All positions may require constant, frequent, or occasional: standing, walking, lifting, sitting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, grasping, feeling, talking, hearing, repetitive motions, eye/hand/foot coordination. Must be able tonbsp;lift upnbsp;to 25lbs.nbsp;/p p style="text-align:justify"The noise level in the work environment is usually moderate to high.nbsp;/p p style="text-align:justify"nbsp;/p p style="text-align:justify"strongPosition Type and Expected Hours of Work:/strongnbsp;/p p style="text-align:justify"This is an hourly position. Scheduled hours vary by restaurant needs, including necessary adjustments during high and low seasonal changes. Typical days and hours of work for this position are Monday-Sunday 6am-6pmnbsp;(varying shifts). Other days/hours, including holidays, required as needed or assigned.nbsp;/p p style="text-align:justify"nbsp;/p p style="text-align:justify"strongRequired Experience and Skills:nbsp;/strong/p p style="text-align:justify"A minimum of one-year prep and/or cooking experience required. Restaurant experience is preferred.nbsp;/p p style="text-align:justify"Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices.nbsp;/p p style="text-align:justify"nbsp;/p p style="text-align:justify"strongWork Authorization/Security Clearance:nbsp;/strong/p ol li style="text-align: justify;"Satisfactory completion of a pre-employment drug screening.nbsp;/li li style="text-align: justify;"Satisfactory completion of a criminal background check.nbsp;/li li style="text-align: justify;"Satisfactory completion of a background check in accordance with the Transportation Security Administration (TSA).nbsp;/li /ol p style="text-align:justify"nbsp;/p p style="text-align:justify"strongLanguage Ability:/strongnbsp;/p p style="text-align:justify"Ability to read, analyze, interpret general business rules and technical procedures.nbsp;nbsp;/p p style="text-align:justify"Ability to clearly and effectively communicate information and respond to questions from management and team members.nbsp;/p p style="text-align:justify"nbsp;/p p style="text-align:justify"strongOther (Secondary) Responsibilities:/strongnbsp;/p p style="text-align:justify"Assist with other restaurant functions including other assigned duties as needed. This may include cook, dish-washing, bussing, maintenance, cashiering, and cleanliness of equipment and facility.nbsp;/p p style="text-align:justify"Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.nbsp;/p p style="text-align:justify"nbsp;/p p style="text-align:justify"strongEEO Statement:nbsp;/strong/p p style="text-align:justify"emFresquez, Inc., Fresquez Concessions, Inc., NM Restaurant Investors Inc. DBA Village Inn, and LF Operations, LLC is an equal opportunity employer. It is our policy not to discriminate against any Employee or Applicant. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, status as a protected veteran, among other things, or status as a qualified individual with a disability. The policy of nondiscrimination in employment includes but is not limited to, recruitment, hiring, placement, promotion, transfer, employment advertising or solicitations, compensation, layoff or termination of employment.nbsp;/em/p