Baker - Dunkin' Donuts - Denver Final Approach - Full-time / Part-time

div h4Job Details/h4 divstrongLevel/strong: nbsp;nbsp;nbsp;Experienced/div divstrongJob Location/strong: nbsp;nbsp;nbsp;Dunkin Donuts - Final Approach - Denver - Denver, CO/div divstrongPosition Type/strong: nbsp;nbsp;nbsp;Full-Time/Part-Time/div divstrongEducation Level/strong: nbsp;nbsp;nbsp;Not Specified/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$18.81 - $19.00 Hourly/div divstrongTravel Percentage/strong: nbsp;nbsp;nbsp;Negligible/div divstrongJob Shift/strong: nbsp;nbsp;nbsp;Any/div divstrongJob Category/strong: nbsp;nbsp;nbsp;Restaurant - Food Service/div /div h4Description/h4p style="margin-left:0in; margin-right:0in; text-align:center"strongVisit www.FresquezCompanies.com/strong/p p style="margin-left:0in; margin-right:0in"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongTeam Fresquez/strongnbsp;is a family owned and operated business that operates over 20 restaurants in New Mexico, Texas, and Colorado.nbsp; We seek to give back and reinvest into the communities where we are present, fulfilling a simple passion to serve all those that we come in touch with./span/span/p p style="margin-left:0in; margin-right:0in"We value our team, our customers and our community while committing to providing growth opportunities from within. We live in emLimitless/em possibilities and encourage our team to emDare to Dream Big/emnbsp;and achieve their career goals.nbsp; emEveryone is a leader /emat Fresquez Companies, we have the power to positively influence others through our words and actions. nbsp;We are looking for friendly, hardworking team members who haveem /ememPassion and Creativitynbsp;/emto serve and who have the emCourage/em to rise to the next level of excellence. We believe emyou are the CEO of your growth and success/emnbsp;and emyour contribution always matters/em. Our restaurants are very busy therefore, being on time, responsible, dependable, and respectful of others is a must! Join our amazing team and buildem /ememTrust,/em emCollaborate/em and achieve your goals, emOne step at a time/em.nbsp;/p pstrongWhy Join Our Team?nbsp;/strong/p ul listrongReferral Bonus/strong/li liFull or Part Time Available/li liFlexible Scheduling/li liMedical, Dental and Vision/li li401(K)/li liTuition Reimbursement/li liCompetitive Pay/li liMeal Discounts/li liPTO Paid Time Off/li liLife Insurance 20K Coverage - Company Paid/li liWe promote from within/li /ul pstrongSummary/Objective:nbsp;emnbsp;ldquo;At Fresquez Companies, we empower the lives of people by providing authentic, impactful and exceptional experiences (one team member and guest at a time.)quot;/em/strong/p pUnder general supervision the baker is responsible for performing a variety of duties and assists with the preparation of breads, pastries and other baked goods. This position requires a successful baker to use precise measurements of ingredients and knowledge of how heat affects them to execute recipes perfectly. Innate creativity and the use of tools and techniques to decorate each item to company or customer specifications is required./p pHere at Fresquez, we are a customer-focused company. Our bakers play a critical role, as it is his/her responsibility to make sure our food is safe to eat and is consistently served with the utmost quality taste, overall ensuring our guests are delighted in their visit and leave with the best guest experience possible./p pnbsp;/p pstrongEssential Functions:/strong/p ul liCollaborates with restaurant operations team and upper leadership team./li liProtects organization#39;s value by keeping company information confidential./li liExcellent internal and external customer service./li liAbility to work flexible hours, including early mornings, evenings, weekends and/or holidays as needed./li liAbility to multi-task and quickly prioritize tasks./li liFood safety driven and food service/baking experience./li liResponsible for prepping ingredients and assembling baked goods according to restaurant recipes and specifications./li liReviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities./li liShapes dough for cookies, pies and fancy pastries either by hand or by using dough rollers and cookie cutters and industrial mixing machines./li liCuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required./li liApply glazes, icings, or other toppings to baked goods, using spatulas or brushes./li liOperate large-volume cooking equipment such as ovens, grills, deep-fat fryers and/or griddles, slicer, etc. with the ability to use simultaneously at times./li liRead order slips and/or screens or receive verbal instructions to bake to specifications; order and take delivery of product, as needed./li liVerify prepared baked goods meet requirements for quality and quantity./li liClean, stock and restock workstations, display cases, etc./li liThis is a safety sensitive position.nbsp;/li /ul h4General Requirements/h4brpstrongSkills and Qualifications:/strong/p pOrganization/Prioritization, General Math Skills, Analytical Skills, Attention to Detail, Thoroughness, Verbal Communication, Ethical Conduct, High Integrity, Personal Responsibility, Initiative, Accuracy, Technical/Mechanical Ability, Safety Conscious, Cleanliness, Creativity/p pnbsp;/p pstrongGeneral Requirements:/strong/p ol liStrong knowledge and understanding of company and FDA standards, processes and procedures./li liKnowledge of restaurant/baking supplies, equipment, and/or services including ordering and inventory control./li liAbility to monitor and/or maintain quality control standards./li liAbility to prepare and bake a variety of pastries and/or other baked goods./li liAbility to gather data, compile information, and prepare reports./li liAbility to receive, stock, and/or deliver goods./li liKnowledge of maintenance and care of culinary facilities, equipment, supplies, and materials./li liKnowledge of food preparation and presentation methods, techniques, and quality standards./li liAssist on special projects as needed or requested./li liDetail oriented./li liExcellent listening skills./li liTeam Player ndash; Ability to act in a collaborative manner which contributes to creating an environment of respect and professionalism displayed at all times toward management, co-workers, guests, and vendors./li liEffective organizational and time management skills; able to manage multiple priorities, to complete tasks/projects in a timely fashion./li liAbility to work under pressure and to be flexible and adept to varying and changing demands./li liAble to work at a fast pace in an effective manner./li liEffective and friendly interpersonal communication and interpersonal skills with internal and external customers./li /ol pnbsp;/p pstrongWork Environment:/strong/p pThis job primarily operates in a central kitchen area which requires constant standing in a fast-paced restaurant setting and is frequently subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well as other equipment as necessary./p pnbsp;/p pstrongPhysical or Environmental Demands:/strong/p pThe physical demands described here are representative of those that that must be met by an employee to successfully perform the essential functions of the job./p pThis position requires constant standing. All positions may require constant, frequent, or occasional: standing, walking, lifting, sitting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, grasping, feeling, talking, hearing, repetitive motions, eye/hand/foot coordination. Must be able to lift up to 50lbs./p pThe noise level in the work environment is usually moderate to high./p pnbsp;/p pstrongPosition Type and Expected Hours of Work:/strong/p pThis is an hourly position. Typical days and hours of work for this position are variable Monday-Sunday between 4am-5pm (varies). Other days/hours, including overnights, required as needed or assigned. Most holidays are required./p pnbsp;/p pstrongRequired Education and Experience:/strong/p pA minimum of two years of related experience is required./p pKnowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices./p pnbsp;/p pstrongPreferred Education and Experience:/strong/p pDirectly relevant associate degree or higher./p pBaking and pastry concentration preferred./p pnbsp;/p pstrongWork Authorization/Security Clearance:/strong/p ol liSatisfactory completion of a pre-employment drug screening./li liSatisfactory completion of a criminal background check./li liSatisfactory completion of a background check in accordance with the Transportation Security Administration (TSA)./li /ol pnbsp;/p pstrongLanguage Ability:/strong/p pAbility to read, analyze, and interpret general business and technical procedures, or governmental regulations, and effectively present information and/or goods upon request./p pAbility to effectively listen and clearly and effectively communicate information and respond to questions from management and team members./p pnbsp;/p pstrongOther Responsibilities:/strong/p pshy;shy;Assist with other restaurant functions inside/outside of central kitchen including other assigned duties as needed. This may include prep-cook, dishwashing, cashiering, maintenance, and cleanliness of equipment and facility./p pPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice./p pnbsp;/p pstrongEOEnbsp;Statement:/strong/p pemFresquez, Inc., Fresquez Concessions, Inc., NM Restaurant Investors Inc. DBA Village Inn, and LF Operations, LLC is an equal opportunity employer. It is our policy not to discriminate against any Employee or Applicant. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, status as a protected veteran, among other things, or status as a qualified individual with a disability. The policy of nondiscrimination in employment includes but is not limited to: recruitment, hiring, placement, promotion, transfer, employment advertising or solicitations, compensation, layoff or termination of employment./em/p