Crew Member

pbStatement of Purpose:/b/pProvides quality food products and services to all customers in a clean and safe environmentp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:inherit"/ppJOB RESPONSIBILITIES:br• Ensures all food orders are assembled correctly within stated time goalsbr• Maintains a clean, safe, and fully stocked dining room, restroom, and work areabr• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)br• Stocks, portions, and serves beveragesbr• Operates cash register according to cash operations policiesbr• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality servicebr• Preps store for openingbr• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)brbrEMPLOYMENT STANDARDS:brbrKnowledgebr• Knowledge of computers and/or cash register systems helpfulbrbrSkills/Traitsbr• Good communications skillsbr• Strong interpersonal skillsbr• Team playerbr• DependablebrbrEducationbr• Some high school requiredbrbrExperiencebr• No experience requiredbrbrAge Requirementbr• Must be at least 16 years of age and possess all documents and permits required to work by state and federal lawbrbrPhysical/Working Conditionsbr• High traffic/volume customer interfacebr• Must be able to lift up to 50 pounds repeatedlybr• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both handsbr• Must be able to hear food orders via head phones or intercom systembr• Must be able to work at a 3’ hamburger grilling stationbr• Must be able to stand for extended periods (up to 6 hours)br• Must be able to reach up to 55” high and 4’ deepbr• Must be able to work variable shifts if needed/p