Cook - Full-time

pDescription/ppstrongGeneral Summary/strong: Assists Kitchen Manager in preparing food by performing the following duties:/ppbr//ppstrongEssential Duties amp; Responsibilities:/strong/polliResponsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards./liliWashes, peels, cuts and prepares vegetables and side items./liliCleans, cuts, prepares and smokes meats and poultry./liliKnows how to correctly measure food weights and portion sizes./liliCarries pans, containers, and trays of food to and from work stations, smokers and refrigerators./liliCleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers./liliKnowledgeable in the use of cleaning products and how to use them safely according to instructions./liliObserves safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift./liliDemonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned./li/olpRequirements/ppstrongRequired Knowledge, Skills, amp; Abilities/strong:/polliCapable of reading kitchen prep books and manuals as required to prepare food recipes./liliAbility to handle multiple tasks at once./liliProficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc./li/olpstrongEducation amp; Experience/strong: Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler’s Permit where applicable./ppbr//ppstrongPhysical amp; Mental Requirements:/strong • Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. • Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds./p