Shift Leader

strongCompany Description:/strongpIt all started in 1946, when Truett Cathy opened his first restaurant, Dwarf Grill, in Hapeville, Georgia. Credited with inventing Chick-fil-Aapos;s boneless breast of chicken sandwich, Mr. Cathy founded Chick-fil-A, Inc. in the early 1960s and pioneered the establishment of restaurants in shopping malls with the opening of the first Chick-fil-A Restaurant at a mall in suburban Atlanta in 1967. Since then, Chick-fil-A has steadily grown to become the largest quick-service chicken restaurant chain in the United States, based on domestic annual sales with over 1,900 locations in 42 states and Washington, D.C. In 2014, annual sales were nearly $6 billion. Chick-fil-A is still privately held and family owned. With 47 consecutive years of positive sales growth, Chick-fil-A has set itself apart by pioneering innovations and delicious products—including the ever-popular Chick-fil-A® Chicken Sandwich./pstrongJob Description:/strongpThe Hollywood Chick-fil-A is looking for entry level and experienced leaders to become a part of a multimillion dollar business. You would work in the kitchen of our business with the eventual progression of becoming a shift leader or potentially assistant kitchen director. Pay is competitive for the job and opportunity./pstrongQualifications:/strongpMust be willing and able to work in an extremely fast paced environment. Must be able to lead a team and make smart decisions. A degree from college is preferred but not required. Previous management experience is also preferred but not required./pstrongAdditional Information:/strongpAll your information will be kept confidential according to EEO guidelines./p