Kitchen Staff Associate

pstrongKitchen Staff Associate Job Description/strong/p ul liAssist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients./li liPrepare ingredients for various culinary departments, including portioning, chopping, and storing food./li liFollow all food health and safety requirements./li liMaintain highest level of sanitation in the kitchen./li liRead food orders from Prepares all food items according to standard computer printouts, and prepare food items, according to established menu plans. /li liAssist with the unloading of deliveries and their proper storage./li liCommunicate kitchen needs to supervisors./li liInteract with customers as needed./li liMust be comfortable with managing competing priorities in a fast-paced restaurant setting./li liPrepare all food items according to standard recipes and menu to ensure consistency of products to the guests /li liMaintain appropriate inventory food and supplies/li /ul pstrongQualifications/strong/p ulliRequires one year restaurant cooking experience or combination of one year of restaurant cooking and culinary school/liliMust possess basic knife skills/liliMust have a valid food handler’s certification/liliRequires the ability to work in a fast-paced environment while provide high customer service levels,nbsp; /li/ul