$20.00-$21.00 Team Member - Part-time

pDescription/ppTeam Member Pay Scale: $20.00 - $21.00 Hr./ppThe Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant. The Team Member provides each guest with Fast, Fun amp; Friendly B.L.A.Z.E Service, serves G.R.E.A.T pizza, maintains sparkling cleanliness, and delivers reliable consistency./ppustrongGUEST SATISFACTION:/strong/u/pulliWorks assigned stations accurately, productively, and neatly/liliConsistently provides Fast, Fun, amp; Friendly B.L.A.Z.E service which consists of BIG FRIENDLY SMILES – being super friendly, LIVELY FUN INTERACTIONS – having fun and showing your personality, ALWAYS SAYING “YES!” – always doing your best to accommodate guest requests, going really fast – ZOOM!, and EXCEEDING EXPECTATIONS by impressing guests/li/ulpustrongTRAINING amp; DEVELOPMENT:/strong/u/pulliFollows the steps outlined in the Blaze Training Program to learn new skills, duties, and responsibilities/liliCommunicates to immediate supervisor when additional training guidance and practice is needed/liliUnderstands how each job responsibility impacts guests, employees, and overall restaurant operations/liliIs performance-oriented and performance driven; understands performance expectations and is aware of performance results/li/ulpustrongJOB EXPECTATIONS:/strong/u/pulliContributes to the restaurant’s success by accomplishing the expected work during each shift consistently/liliSupports the goals, decisions, and directives of restaurant management and is not insubordinate/liliFollows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, and equipment facilities/li/ulpRequirements/ppustrongREQUIREMENTS:/strong/u/ppuEducation/u/pulliGood verbal and written communication skills; is capable of communicating effectively with restaurant management, guests amp; co-workers; bi-lingual skills are a plus/li/ulpuExperience/u/pulliMust be a minimum of 16 years of age/li/ulpuTransportation/u/pulliMust have reliable transportation to work/li/ulpuAccessibility/u/pulliMust have telephone or other reliable method of communicating with the restaurant/li/ulpuHours/u/pulliMust be able and willing to work flexible hours, including opening and closing shifts./li/ulpustrongSKILLS amp; ABILITIES:/strong/u/pulliAbility to work with others as a team/liliAbility to comfortably interact with all guests/liliAbility to look at the restaurant operations from a guest’s point of view/liliAbility to meet performance standards for assigned tasks and duties/liliAbility to take initiative/liliAbility to solve problems/li/ulpustrongPHYSICAL ABILITIES:/strong/u/pulliAble to stand for long periods of time/liliAble to bend and stoop/liliAble to work around heat/liliAble to work around others in close quarters/liliAble to lift 50-75 lbs. comfortably/li/ul