Team Member - Part-time

div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;Beaumont, CA/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;Undisclosed/div /div h4Description/h4pspan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"strongPosition Summary:/strong/span/span/p pspan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"The Nothing Bundt Cakes (NbC) Team Member plays a vital role in delivering joy to guests through exceptional service, quality bakery production, and a welcoming atmosphere. Whether engaging directly with guests, preparing delicious cakes, frosting, or maintaining a clean and organized bakery, this role is integral to the team’s success. A Team Member embodies NbC’s core values and ensures every guest has a memorable experience./span/span/p pspan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"strongAccountabilities/Duties:/strong/span/span/p ul lispan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"Provide outstanding customer service, warmly greeting guests and assisting with orders in person and via phone./span/span/li lispan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"Maintain strong product knowledge to educate guests on NbC cakes, flavors, sizes, and complementary merchandise./span/span/li lispan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"Assist in the preparation, baking, frosting, and packaging of cakes following strict proprietary recipes and food safety guidelines./span/span/li lispan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"Ensure all food handling and sanitation standards comply with health and safety regulations./span/span/li lispan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"Operate bakery equipment such as commercial-grade mixers, ovens, and frosting tools with precision./span/span/li lispan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"Maintain an organized and clean bakery, including dishwashing, sweeping, mopping, and sanitizing workstations./span/span/li lispan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"Monitor inventory levels and notify management when replenishment is required./span/span/li lispan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"Work collaboratively with team members to uphold brand standards and ensure efficient bakery operations./span/span/li lispan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"Uphold strict adherence to dress code, personal hygiene, and operational procedures./span/span/li /ul pspan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"strongKnowledge, Skills, and Abilities:/strong/span/span/p ul lispan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"Excellent customer service and communication skills with a warm and positive attitude./span/span/li lispan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"Strong multitasking and organizational skills in a fast-paced environment./span/span/li lispan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"Ability to perform precise, repetitive tasks requiring continuous hand, wrist, and arm movement./span/span/li lispan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"Understanding of basic math and measurement units for accurate ingredient preparation./span/span/li lispan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"Capacity to lift up to 50 pounds and stand for extended periods./span/span/li lispan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"Ability to follow detailed instructions and work with minimal supervision./span/span/li lispan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"Experience in a bakery, restaurant, catering, or retail setting is a plus./span/span/li /ul pspan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"strongCore Values and Competencies:/strong/span/span/p pspan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"strongServant’s Heart:/strong/span/span/p ul lispan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"Puts the needs of the guest and team first./span/span/li lispan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"Demonstrates reliability, trustworthiness, and responsiveness./span/span/li lispan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"Acts with humility and empathy./span/span/li /ul pspan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"strongSpirit of a Champion:/strong/span/span/p ul lispan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"Takes initiative and ownership of responsibilities./span/span/li lispan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"Shows drive and passion for delivering excellence./span/span/li lispan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"Maintains a strong sense of urgency and upholds brand standards./span/span/li /ul pspan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"strongGenuine Connections:/strong/span/span/p ul lispan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"Engages warmly and authentically with guests and team members./span/span/li lispan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"Communicates openly, clearly, and respectfully./span/span/li lispan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"Builds positive, productive relationships./span/span/li /ulh4Qualifications/h4brpspan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"strongEducation, Certifications, and Work Experience Requirements:/strong/span/span/p ul lispan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"Must be at least 16 years old (18 years old for certain roles such as baking, frosting and dishwashing)./span/span/li lispan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"No formal education or experience required, but prior experience in guest service, bakery, restaurant, or retail is a plus./span/span/li /ul pspan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"strongWork Availability:/strong/span/span/p ul lispan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"Must have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on business demands./span/span/li /ul pspan style="font-size:12pt;"span style="font-family:Aptos, sans-serif;"Join our team and help us spread joy one delicious bite at a time!/span/span/p p /p