Part-Time Cafe Job Coach

div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;Darien Library Cafe - Darien, CT/div divstrongPosition Type/strong: nbsp;nbsp;nbsp;Part Time/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$17.50 Hourly/div /div h4Description/h4pstrongPosition/strong: Cafeacute; amp; Concession Job Coachbr / strongProgram Assignment/strong: Abilis Cafeacute;s amp; Concessionsbr / strongSchedule/strong: Wednesdays 3:30pm - 6:30pmbr / strongSupervisor/strong: Director of Cafeacute; amp; Concession Operationsbr / br / strongResponsibilities/strong:br / bull; Training, coaching, teaching, mentoring and supervising cafeacute; team members.br / bull; Communicating team member and customer feedback to Cafeacute; Shift Manager.br / bull; Operating the Point-of-Sale system with accuracy and proficiency; asking fornbsp;br / assistance when needed, communicating any issues timely.br / bull; Receiving delivered cafeacute; supplies and verifying that the correct items andnbsp;br / quantities have been delivered.br / bull; Taking inventory of cafeacute; supplies and communicating ordering of new stock asnbsp;br / needed.br / bull; Resolving customer complaints regarding food quality and customer service.br / bull; Suggesting new menu items based on customers#39; preferences and feedback.br / bull; Identifying strategies to retain and attract customers.br / bull; Welcoming customers, informing them about specials or new items, answeringnbsp;br / questions, and accepting orders and payments.br / bull; Preparing foods, such as sandwiches or baked goods, reheating food, brewingnbsp;br / coffee and tea, and serving items to customers.br / bull; Packaging food and beverages for sale, assisting team members to completenbsp;br / tasks.br / bull; Selling food and beverage, highlighting the differences between items, andnbsp;br / educating customers about brewing methods.br / bull; Cleaning and restocking work and dining areas, emptying trash, and sanitizingnbsp;br / equipment and utensils.br / bull; Learning about beverage and food preparation methods, specialty items, andnbsp;br / presentation techniques to improve food quality.br / bull; Updating signage and displays to attract customers.br / bull; Taking inventory and replenishing items in display cases, at tables, or behind thenbsp;br / counter.br / bull; Adhering to all food safety regulations and quality controls./p h4Qualifications/h4brpbull; Must be eighteen years of age or older.br / bull; High School Diploma or equivalent.br / bull; Excellent organizational and time management skills.br / bull; Exceptional listening and communication skills.br / bull; Exceptional customer service skills.br / bull; Ability to walk, bend, and stand for extended periods.br / bull; Availability to work around peak hours, including nights, early mornings,nbsp;br / weekends, and holidays.br / bull; A polite, engaging personality.br / bull; Commitment to customer satisfaction and service excellence.br / bull; Willingness to work as part of a high-energy, efficient team in a fast-paced,br / inclusive environment./p pbr / strongRequired Certifications/Training:/strongbr / bull; ServSafe Food Handlerbr / bull; CPR/First Aid/p