Market Manager

div link href="https://static.workforcenow.adp.com/mas/mdf-components/22.39.8/styles/froala_editor.pkgd.min.css" rel="stylesheet" type="text/css" / link href="https://static.workforcenow.adp.com/mas/mdf-components/22.39.8/styles/froala_style.min.css" rel="stylesheet" type="text/css" / div class="fr-view" divdivlink href="https://static.workforcenow.adp.com/mas/mdf-components/22.7.18/styles/froala_style.min.css" rel="stylesheet" type="text/css"divp id="isPasted"strongKim#39;s Convenience Stores is a rapidly growing convenience store chain, currently having 20 locations with two more opening soon. We are searching for friendly, energetic, and highly motivated candidates to join our team! nbsp;/strong/ppstrongMinimum Requirements for the Market Managernbsp;/strong/pul type="disc"liHigh school education or equivalent combination of education and background./liliMust have at least three yearsrsquo; experience in the grocery or natural food industry.nbsp;/liliKnowledge of natural foods and natural foods industry.nbsp;/liliProven ability to develop and implement budgets and to adhere to cost and margin requirements./li/ulpstrongQualifications for the Market Manager/strong/pul type="disc"liPerforms other duties as needed or assigned by management. Must be at least 18 years old./liliExcellent ability to manage, price and control inventory.nbsp;/liliExtensive point-of-sale experience.nbsp;/liliAbility to plan, develop, and implement systems to provide for efficient and productive operations.nbsp;/liliHighly organized with the ability to prioritize and perform well under pressure.nbsp;/liliAbility to work well with others in a co-operative environment where teamwork and constant communication are essential.nbsp;/liliExperience in supervising/managing, hiring, training, motivating, and evaluating a diverse staff./liliCommitment to superior customer service and to provide the highest quality shopping experience possible.nbsp;/liliDemonstrated ability to follow through on commitments.nbsp;/liliAbility to project an outgoing, friendly personality.nbsp;/liliExcellent communications skills, both in listening to and instructing others.nbsp;/liliGood character, integrity, self-reflective, flexibility, dependability.nbsp;/liliAbility to ascertain and anticipate store needs.nbsp;/liliAbility to work weekends.nbsp;/liliExperience with start-ups a plus./liliMaintaining a positive and friendly attitude towards customers and fellow team members./liliTaking customer orders, ensuring orders are completed on time and to the customer#39;s satisfaction./li/ulpstrongAbilitynbsp;for the Market Manager:/strong/pul type="disc"liLead others within the deli/bistro department, following and setting goals and objectives, acknowledging member performance, and holding the team accountable for their performance./liliWork quickly and efficiently, sometimes with little direction, to accomplish assigned duties./liliRead UPC codes, product labels, shelf signage, business forms, and posted company policies/procedures and write pertinent department documents./liliLearn a wide variety of deli sliced meat and cheese products, salads, prepared foods, sauces as well as packaged cheese, meat, and snack products./liliBe dexterous enough with hands and fingers to be able to run a register, fill and rotate products quickly and use necessary equipment, including knives, slicers and scales./liliCommunicate openly and professionally through appropriate body language, facial expressions, and speech, also communicating in writing when necessary./liliListen to and understand verbal and non-verbal communication of customers and fellow members./liliStand for long periods of time, bend, and twist, and frequently lift and/or maneuver merchandise and supplies./liliLift and maneuver up to 50 lbs.,/liliOften work in walk-in refrigerated coolers, and at times near ovens and burners./liliWork with all sorts of meats, vegetables and fruits, spices, nuts, flavorings, sauces, and oils./liliEngaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling, and always giving a genuine thank you/liliOverseeing the preparation and serving/merchandising of deli/bistro food service items, which includes such items as, breakfast, lunch and dinner entrees, fried chicken and other fried foods, roasting chickens, pizzas, prepared salads, sandwiches, and other meal items for hot cases, salad cases, and steam tables./liliThe merchandising, slicing, and weighing of prepared deli meats and cheeses./liliDisplaying deli merchandise, such as pre-cut cheeses, packaged salads, and snack items, following del/bistro department and/or company merchandising guidelines./liliAttentively rotating deli/bistro items for sale, ensuring quality and safety and product shrink control./liliMeeting all county, city and company food safety and sanitation guidelines and policies./liliReceiving merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-insrsquo; freezers./liliMaintaining a positive and friendly attitude towards customers and fellow team members./liliProcessing cash register transactions, giving back change, and refunds./liliUsing scale printer machine, ensuring weights and pricing are correct./liliUnderstanding the importance monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage./liliKeeping clean, neat, and orderly sales counters, food prep areas, warehouse shelving and walk-in coolers and freezers./liliWorking safely around sharp slicers, tools and hot ovens and burners./li/ulpstrongBenefits of being thenbsp;Market Manager:/strong/pul type="disc"liGrowing company with upward mobility/liliBonus/liliCar Allowance/lili401(k)/liliBonus Program/liliPaid Vacation/liliHealth, Vision, Dental, and Life Insurance/li/ulpnbsp;/p/div/div/div /div /div