Cook'

This is a full time position. Hours are 6: 30 am to 5 pm 32-40 hours a week. You may submit a resume or call 419-523-3005 to schedule a interview. Pay is based on experience and increases by performance. Family based company. No mandatory overtime.

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes