Food Runner - High Tide - Full-time

h2Why We're Here/h2 pWe believe heartfelt, human connections make people's lives better. Especially the people who work here./p pOur founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today./p pYour work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you./p h2How We're Different/h2 pOur San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day./p pIt all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine./p pThat's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better./p pIt adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too./p h2What You'll Do/h2 pYou are hardworking with a real passion for creating a quality dining experience for all of our guests. Ensure guests receive all dishes in an efficient, courteous and accurate manner. All functions are carried out to maintain a clean, dry, safe, and inspiring work environment for you and your coworkers./p h2spanSome of your responsibilities include:/span/h2 ul liGreet and welcome restaurant guests./li liDeliver food to the tables ensuring that it is delivered promptly and of the appropriate temperature./li liDeposit dishes appropriately in the dish-room or specified area./li liClean and set tables according to restaurant standards, empty all trash containers regularly, stock bussing stations./li liLearn and maintain product knowledge of the food, wine, and beverage menu(s)./li liClean stations, including sweeping floor using the tools provided./li liPerform buffet set-up and refill if needed./li liAssist in Room Service if needed./li liAssist other restaurant personnel with tasks when necessary./li liAttend all company and/or restaurant required trainings and meetings./li liCommunicate with other staff and management./li /ul h2What You Bring/h2 ul li1 year of experience in a related or supportive role is preferred./li liFood Handler Certification, Alcohol Awareness Certification (if applicable)./li liAble to prioritize multiple tasks in a dynamic environment./li liAble to learn, retain, and present product, menu, and allergy information to guests./li liKnowledge of or ability to learn the Restaurant POS system is required./li liHighly motivated and flexible, with the ability to take initiative./li liFlexible schedule and are able to work evenings, weekends, and holidays when needed./li /ul div /div pDifferences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy a href="https://ihg.scene7.com/is/content/ihg/IHG_DAM/kimpton-hotels/2018-brand-pages/amer/pdfs/eeo-policy-kimpton.pdf"click here/a./p p /p pstrongBe Yourself. Lead Yourself. Make it Count./strong/p