Dishwasher - Full-time

Summary:
Keep the kitchen, prep, and dish areas clean and organized and ensuring that all dishes, utensils, and cooking equipment are properly sanitized and ready for use

Essential Duties and Responsibilities:
Knows the GAB mission statement and can execute
Welcomes guests using the 104 rule
Set up and stocking stations with all necessary supplies
Maintain a flow of clean dishes for service
Collect dirty dishes from the dining and kitchen; maintain clean bus tubs for service
Prepare food for service when applicable (chopping vegetables, preparing sauces, etc.)
Follow Kitchen Managers instructions
Maintains clean workstations and uses proper food storage standards
Stock inventory appropriately using FIFO
Prepares catering items in accordance with the company standard
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements:
Safe and accurate knife skills
Accuracy and speed in executing assigned tasks
Familiar with industrys best practices
Valid Food Handlers Certification