Line Cook - Part-time

You do more than follow a recipe. A lot more. Because the food you create could be a mood-changer. Maybe even a day changer. Something delicious that ignites our guests’ taste buds just enough to take their minds off their problems, if even for a few minutes.

A Denny’s Cook has a “Guests First" attitude, preparing guest selections, following set recipes, & brand standards, presenting it on a great-looking plate, all while maintaining a clean and sanitary work environment.

Required qualifications:

• Legally authorized to work in the United States
• 18 years or older

Preferred qualifications:

• 2+ years of experience in the food & restaurant industry
• Food Service license/certification: ServSafe Food Handler Certification
• Food Service license/certification: Food Handler's License
• Restaurant back of house skills: grill station
• Restaurant back of house skills: fry station
• Restaurant back of house skills: general food prep
• Restaurant back of house skills: safe food handling
• Restaurant back of house skills: steak preparation
• Restaurant back of house skills: Seafood preparation
• Available to work: overnight
• Available to work: holidays
• Available to work: early morning
• Available to work: late at night
• Available to work: weekends