Banquet Server

div h4Job Details/h4 divstrongLevel/strong: nbsp;nbsp;nbsp;Entry/div divstrongJob Location/strong: nbsp;nbsp;nbsp;HSB - San Bernardino, CA/div divstrongPosition Type/strong: nbsp;nbsp;nbsp;Seasonal/div divstrongEducation Level/strong: nbsp;nbsp;nbsp;High School/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$16.50 Hourly/div divstrongTravel Percentage/strong: nbsp;nbsp;nbsp;None/div divstrongJob Shift/strong: nbsp;nbsp;nbsp;Any/div divstrongJob Category/strong: nbsp;nbsp;nbsp;Hospitality - Hotel/div /div h4Description/h4pstrongEssential Functions and Responsibilities /strongof the job include but are not limited to:/p ul liMaintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests./li liCommunicate effectively with guests and fellow team members./li liAssist with meal setup and set or pre-set tables in banquet room as assigned./li liComplete all side-work (filling condiment containers, rolling silverware, stocking stations)./li liProfessionally serve food and beverages, check-in with and monitor guestsrsquo; experience throughout their visit to ensure guest satisfaction./li liAdhere to food safety requirements./li liAssist with maintaining cleanliness of banquet facilities to Pacifica Hotel Company standards and all health codes at all times./li liReport any missing/found articles or any equipment/property damage to the housekeeping supervisor./li liProvide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel./li liPerform other duties as assigned, requested or deemed necessary by management./li liDeliver DKNrsquo;s quot;Home Away From Homequot; experience/li liPerform other duties as assigned, requested or deemed necessary by management./li /ul pnbsp;/p pem*Management retains the discretion to add or change the duties of the position at any time. */em/p pstrongSupervisory Responsibility/strong:/p pNone/p pnbsp;/p pstrongIndependent Judgment Used/strong:/p pOnly within the guidelines established by management and to the extent of operating within DKN Hotelsrsquo; policies and procedures./p pnbsp;/p pstrongWorking Conditions/Environment/strong:/p pBanquet rooms, banquet equipment and materials, and kitchen including commercial./p h4Qualifications/h4brpstrongKnowledge/Education/Experience/strong:/p pMinimum of one (1) year or related experience preferred./p pnbsp;/p pstrongSkills/Abilities/Other Requirements/strong:/p pAbility to communicate in English with guests, management and fellow team members to their understanding. Ability to provide legible written communications. Ability to compute basic mathematical calculations. Ability to prioritize, organize and make good judgments. Dependable./p pnbsp;/p pstrongPhysical Requirements/strong:/p pProlonged walking and standing. Repetitive bending, stooping, reaching, twisting, lifting and carrying. Reaching above, at and below shoulder level. Lifting and carrying unassisted up to 30 lbs. of bulk goods. Exposure to cleaning agents./p pnbsp;/p pstrongAdditional Comments/strong:/p ul liMust be aware of the importance of safety and security./li liEndeavor to be conscious of safety and security at all times./li liLiving the DKN Valuesrsquo; behaviors/li liFriendly and courteous to guests and fellow team members at all times./li /ul