Cashier - Part-time

pstrongemWORK TO BE PERFORMED/em/strongstrong: /strong/p ul liGreet customers, receive food orders, repeat food orders, charge the appropriate price for each menu item ordered by customers, receive the correct amount tendered by customers and provide the correct change for each transaction. /li liBe able to enact gift cards requested by customers./li liBe very familiar with and up to date with California Fish Grill Restaurant’s menu and prices./li liInteract with guests in a friendly/fast manner./li liAbility to make corrections to customer orders in a fast and efficient manner./li liAbility to determine counterfeit money and respond to situations involving counterfeit money. /li liAssure age requirements are verified prior to serving alcoholic beverages.  /li liTreat all customers in a manner to ensure their complete satisfaction. /li liReport to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential./li liKeeps work area neat and clean at all times/li liCleans and maintains equipment used/li liCompletes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned/li /ul pstrongemGENERAL RESPONSIBILITIES/em/strongstrong:/strong/p ol liSupports the Mission, Values and Vision of California Fish Grill and the facility./li liSupports, cooperates with, and implements specific procedures and programs for:/li /ol ul liSafety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs./li liConfidentiality of all data, including guest credit card information./li liCompliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior./li /ul ol li3. Supports and participates in common teamwork:/li /ol ul liCooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment./li liUses tactful, appropriate communications in sensitive and emotional situations./li liFollows up as appropriate with supervisor, co-workers or guests regarding reported complaints, problems and concerns./li liPromotes positive public relations with community, family members and guests./li /ul pstrongemADDITIONAL DUTIES/em/strong/p pPerforms other duties and responsibilities as required or requested./p pstrong /strong/p table tbody tr td pstrongKNOWLEDGE, SKILLS AND ABILITIES /strong/p /td /tr /tbody /table pem /em/p pstrongSTRONG WORKING KNOWLEDGE OF:/strong/p ul liRestaurant operations/li liFood Safety and Sanitation/li liQuality Customer Service/li liSafe work habits and procedures/li liCompany rules and procedures, in compliance with and including state and federal laws/li /ul pstrongESSENTIAL SKILLS:      /strong/p ul liAbility to properly charge the correct price for food and drink item ordered in an effective, professional manner/li liAbility to operate a POS/li liAbility to operate credit card equipment./li liAbility to interact with customers effectively/li liAbility to handle multiple tasks/li liMaintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations./li li100% -- Continuously reach, bend, lift, carry, stoop and wipe,/li liHazards include, but are not limited to, cuts, slipping, tripping, falls and burns./li liMust be of legal age according to State regulations to serve alcohol./li liAbility to follow written and oral instructions and procedures as directed by the Restaurant Manager./li liAbility to be aware of and follow company policies and procedures related to job safety, including safety rules and regulations/li liProficient reading and writing skills/li liProficient interpersonal relations and communicative skills/li liAbility to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less/li liManual dexterity/li liAuditory and visual skills/li /ul pstrongCORE COMPETENCIES:/strong/p p /p ul liTakes Initiative/li liAdaptability/li liStrong Teamwork/li liAbility to work at Fast Pace/li liMakes Sound Decisions/li liCustomer Focus/li liStrategic Thinking/li liOptimizes Work Processes/li /ul p /p p /p pstrongMINIMUM QUALIFICATIONS /strong/p ul liHigh School Diploma or GED and 1-2 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position/li liPrior experience in related to cashier or food service positions/li liValid ServSafe® or other approved Food Handler Certification/li liHigh level of integrity and honesty/li /ul pstrong /strong/p table tbody tr td pstrongWORKING CONDITIONS /strong/p /td /tr /tbody /table pRestaurant environment.   When warranted, may be required to work beyond normal working hours as needed to meet customer needs or restaurant requirements./p ul liAbility to perform multiple tasks./li liFrequent standing, reaching with hands and arms, stooping and kneeling./li liMaintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced environment./li /ul