Delivery Driver(07375) - 96 14th St. NE - Full-time

strongJob Description:/strongpGeneral Job Duties For All Store Team Members/ppOperate all equipment.brbrStock ingredients from delivery area to storage, work area, walk-in cooler.brbrPrepare product.brbrReceive and process telephone orders.brbrTake inventory and complete associated paperwork.brbrClean equipment and facility approximately daily.brbrTrainingbrbrOrientation and training provided on the job./ppCommunication SkillsbrbrAbility to comprehend and give correct written instructions.brbrAbility to communicate verbally with customers and co-workers to process orders both over the phone and in person./ppEssential Functions/SkillsbrbrAbility to add, subtract, multiply, and divide accurately and quickly (may use calculator).brbrMust be able to make correct monetary change.brbrVerbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.brbrAbility to enter orders using a computer keyboard or touch screen.brbrNavigational skills to read a map, locate addresses within designated delivery area.brbrMust navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product./ppEXPOSURE TObrbrVarying and sometimes adverse weather conditions when removing trash and performing other outside tasks.brbrIn-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.brbrSudden changes in temperature in work area and while outside.brbrFumes from food odors.brbrExposure to cornmeal dust.brbrCramped quarters including walk-in cooler.brbrHot surfaces/tools from oven up to 500 degrees or higher.brbrSharp edges and moving mechanical parts.brbrVarying and sometimes adverse weather conditions when delivering product, driving and couponing./ppSENSINGbrbrTalking and hearing on telephone. Near and mid-range vision for most in-store tasks.brbrDepth perception.brbrAbility to differentiate between hot and cold surfaces.brbrFar vision and night vision for driving./ppTEMPERAMENTSbrbrThe ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions./ppPHYSICAL REQUIREMENTS, including, but not limited to the following:brbrStandingbrbrMost tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48"./ppWalkingbrbrFor short distances for short durationsbrbrDelivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location./ppSittingbrbrPaperwork is normally completed in an office at a desk or table/ppLiftingbrbrBulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.brbrDeliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.brbrCases are usually lifted from floor and stacked onto shelves up to 72" high./ppCarryingbrbrLarge cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.brbrOccasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.brbrTrays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.brbrDuring delivery, carry pizzas and beverages while performing "walking" and "climbing" duties./ppPushingbrbrTo move trays which are placed on dollies.brbrA stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.brbrTrays may also be pulled./ppClimbingbrbrTeam members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.brbrDuring delivery of product, navigation of five or more flights of stairs may be required./pstrongAdditional Information:/strongAdditional Job Details Stooping/BendingbrbrForward bending at the waist is necessary at the pizza assembly station.brbrToe room is present, but workers are unable to flex their knees while standing at this station.brbrDuration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.brbrForward bending is also present at the front counter and when stocking ingredients.brbrCrouching/SquattingbrbrPerformed occasionally to stock shelves and to clean low areas.brbrReachingbrbrReaching is performed continuously; up, down and forward.brbrWorkers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.brbrWorkers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.brbrWorkers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.brbrDrivingbrbrDeliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.brbrHand TasksbrbrEye-hand coordination is essential. Use of hands is continuous during the day.brbrFrequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.brbrWorkers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.brbrFrequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.brbrTeam Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.brbrMachines, Tools, Equipment, Work AidsbrbrTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.brbrDriving Specific Job DutiesbrbrDeliver product by car and then to door of customer.brbrDeliver flyers and door hangers.brbrRequiresbrbrValid driver's license with safe driving record meeting company standards.brbrAccess to insured vehicle which can be used for delivery. Maintian all cost controls, inventory control, cash control and Customer relations. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.brbrIn addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance amp; punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability. Maintian all cost controls, inventory control, cash control and Customer relations. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.brbrIn addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance amp; punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.