BARTENDER - Part-time

div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;Dukes Maui - Lahaina, HI/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$12.75 - $12.75 Hourly/div /div h4Description/h4pstrongMIN WAGE + TIPS/strong/p pstrongBENEFITS/strong/p ul liMedical, Dental, and Vision insurance for qualifying employees/li liFree therapy for all employees through Talkspacenbsp;/li liHoliday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day/li liPaid Time Off: Vacation and Sick Leave/li liEmployee Meal Program with FREE Fresh cooked meals during each shift/li li50% Food and Beverage discount at all T S Restaurants/li liReferral Program/li liAnniversary of Employment Gift Program/li liRewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)/li liHoliday Party/li liLegacy of Aloha Scholarship Programnbsp;/li /ul pspan style="font-size:12pt"stronguspan style="font-size:10pt"POSITION SUMMARY /span/u/strong/span/p pspan style="font-size:12pt"span style="font-size:10pt"Provide the highest level of quality and service to our guests by being responsible for all preparation, interaction and steps of service needed to exceed guest expectations in the restaurant and bar./span/span/p pnbsp;/p pspan style="font-size:12pt"stronguspan style="font-size:10pt"ESSENTIAL FUNCTIONS /span/u/strong/span/p pspan style="font-size:12pt"span style="font-size:10pt"To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions./span/span/p pnbsp;/p ul lispan style="font-size:12pt"span style="font-size:10pt"Assist in preparing bar for service by setting up bar and bar area, including preparing items such as linens, silverware, and glassware, stocking liquors, preparing garnishes, preparing drink mixers. /span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Greet all guests and co-workers in a warm, personal, friendly manner. /span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Review drink menus and specials with guests seated at the bar and make recommendations./span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Offer food menus to guests seated at the bar and answer questions about menu items, offering descriptions and making recommendations. Inform guests of daily specials including pricing if not listed on the menu. Explain how various menu items are prepared, describing ingredients and cooking methods. /span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Follow T S protocol and inform manager on duty for all noted guest allergies./span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Take guests#39; food and beverage orders and enter orders into computers for transmittal to kitchen staff./span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Check guests#39; identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. /span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Prepare, garnish, and serve drinks for guests seated at bar in an efficient manner./span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Prepare and garnish drinks for guests seated at restaurant tables in an efficient manner. /span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Check with guests to ensure that they are enjoying their food and drink items, and take action to correct any problems. /span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Remove dishes and glasses from bar, and take them to kitchen for cleaning. /span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Prepare and present guests#39; checks according to policy, ensuring any special requests are followed (such as split checks), and collect corresponding payments. /span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Polish and restock all glassware as needed./span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Restock all bar items including wine, beer, condiments, etc./span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Clean entire bar area including bar top, glass washer, etc./span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Stock ice/span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Take garbage and recycling to appropriate destination/span/span/li /ul ul lispan style="font-size:12pt"span style="font-size:10pt"Monitor guestsrsquo; physical condition when entering the restaurant and bar; monitor alcohol consumption while on the premises to ensure all T S and county serving policies are followed. /spanspan style="font-size:10pt"Take appropriate steps according to T S policy to reduce the occurrence of alcohol related issues. /span /span/li lispan style="font-size:12pt"span style="font-size:10pt"Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance. /span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Work in a safe manner and report any safety concerns; personal, employee or guest injury./span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Follow food safety program guidelines of handwashing, bare hands, hygiene and health. /span/span/li /ul p style="margin-left:48px"nbsp;/p h4Qualifications/h4brdiv pspan style="font-size:12pt"stronguspan style="font-size:10pt"POSITION QUALIFICATIONS /span/u/strong/span/p /div ul lispan style="font-size:12pt"span style="font-size:10pt"Guest Oriented - Ability to take care of the guestsrsquo; needs while following T S procedures./span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Working Under Pressure - Ability to complete assigned tasks under stressful situations./span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures. /span /span/li lispan style="font-size:12pt"span style="font-size:10pt"Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others./span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others. /span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Decision Making and Judgment - Ability to make sound decisions with available information while following T S policy. /span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Conflict Management - Ability to deal with others in a negative situation and work towards a positive outcome./span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets./span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal./span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Friendly and Energetic- Ability to exhibit a cheerful demeanor toward others and bring energy to the performance of the task./span/span/li lispan style="font-size:12pt"span style="font-size:10pt"Neat and Well Groomed./span/span/li /ul div pspan style="font-size:12pt"stronguspan style="font-size:10pt"SKILLS amp; ABILITIES /span/u/strong/span/p /div div pspan style="font-size:12pt"strongspan style="font-size:10pt"Experience: /span/strongspan style="font-size:10pt"Six months to one year related experience /span/span/p pspan style="font-size:12pt"strongspan style="font-size:10pt"Computer Skills: /span/strongspan style="font-size:10pt"Experience with Point of Sale System./span/span/p pspan style="font-size:12pt"strongspan style="font-size:10pt"Certificates amp; Licenses: /span/strongspan style="font-size:10pt"Job offer contingent upon completion of background screening /span/span/p /div div style="margin-left:96px" pspan style="font-size:12pt"span style="font-size:10pt"Must pass test with Liquor Department and obtain liquor card /span/span/p pspan style="font-size:12pt"span style="font-size:10pt"Must take and pass all training tests 90% or higher./span/span/p /div div pspan style="font-size:12pt"span style="font-size:10pt"Must be at least 21 years of age./span/span/p /div p style="margin-right:-20px"span style="font-size:12pt"stronguspan style="font-size:10pt"PHYSICAL REQUIREMENTS/span/u/strongstrongu /u/strong/span/p div style="margin-right:-20px" pspan style="font-size:12pt"span style="font-size:10pt"(Occasionally - /spanspan style="font-size:10pt"up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time)/span/span/p pnbsp;/p pspan style="font-size:12pt"span style="font-size:10pt"Stand Constantly Squat or Kneel Frequently/span/span/p pspan style="font-size:12pt"span style="font-size:10pt"Walk Constantly Bend Constantly /span/span/p pspan style="font-size:12pt"span style="font-size:9pt"Use hands / fingers/spanspan style="font-size:10pt" Constantly Lift/carry 11-20 lbs Constantly/span/span/p pspan style="font-size:12pt"span style="font-size:10pt"Reach Outward Constantly Lift carry 21-40lbs Frequently /span/span/p pspan style="font-size:12pt"span style="font-size:10pt"Reach above shoulder Frequently Push/pull 10-25lbs Frequently/span/span/p pspan style="font-size:12pt"span style="font-size:10pt"Climb Occasionally Push/pull 26-40lbs Frequently/span/span/p /div div pnbsp;/p /div div pspan style="font-size:12pt"span style="font-size:10pt"Sense of Sound (Hear verbal requests by guests, coworkers, and managers) /span/span/p pspan style="font-size:12pt"span style="font-size:10pt"Vision (Near, Distance, Color, Peripheral, Depth Perception)/span/span/p pspan style="font-size:12pt"span style="font-size:10pt"Sense of Smell, Sense of Taste, Sense of Touch /span/span/p pspan style="font-size:12pt"span style="font-size:10pt"Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, back belt when lifting over 20lbs, safety glove when using knife)/span/span/p /div pbr / span style="font-size:12pt"strongspan style="font-size:10pt"uWORK ENVIRONMENT /u/span/strong/span/p div pspan style="font-size:12pt"span style="font-size:10pt"Fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded and high-pressure./span/span/p /div