Shift Leader - Part-time

div pspanThe Shift Leader is responsible for assisting the management team in overseeing restaurant operations and personnel during an assigned shift. To ensure company's standards are met according to recipes, procedures, quality, timeliness and taking care of the guest./span/p p /p pstronguspanPRIMARY ACCOUNTABILITIES:/span/u/strongspan /span/p ul lispanSupervise employees during scheduled shifts./span/li lispanAdhere to Company policies and procedures./span/li lispanResponsible for keeping the restaurant clean and always maintained./span/li lispanGuest resolution/span/li lispanAdhere to all Company standard operating procedures./span/li lispanBuilds morale through personal and professional growth. Mentors through the highest standards of service and systems. Creates a culture that inspires all staff to maintain the highest Guest value standards in the industry. Develops people through one-on-one development to support execution. /span/li lispanAll products are made from scratch and served fresh starting with the best ingredients, proven recipes and addictive taste profiles. Understands and executes all menu items through standards to recipes. Has a deep understanding of cost control and product quality./span/li lispanCreate exceptional Guest service./span/li lispanAchieves financial results through systems and standards. /span/li lispanDevelops greater financial trends through business metrics, consistent focus on sales, COG, labor and total operating expenses./span/li lispanCOG, labor and total operating expenses./span/li lispanPerform all duties as assigned./span/li /ul pstronguspanKNOWLEDGE, SKILLS, amp; ABILITIES (Please indicate if required or preferred)/span/u/strongstrongspan:/span/strong/p ul lispanspan /span/spanstrongspanEducation/Certifications:/span/strong ul lispanspan /span/spanspanHigh School diploma or equivalent is required. /span/li lispanspan /span/spanspanValid driver's license and car insurance is required. /span/li lispanspan /span/spanspanSuccessful completion of required training and on-the-job checklists and required quizzes including annual re-certification./span/li lispanspan /span/spanspanNRA ServSafe food and alcohol certifications preferred./span/li /ul /li lispanspan /span/spanstrongspanExperience:/span/strong ul lispanspan /span/spanspan2 years of restaurant or equivalent experience is preferred. /span/li /ul /li lispanspan /span/spanstrongspanSkills/Competencies:/span/strong ul lispanspan /span/spanspanDemonstrated time management and organizational skills required/span/li lispanspan /span/spanspanMust be internally motivated and detail oriented with a passion for the Brand and for teaching others./span/li lispanspan /span/spanspanAbility to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities is required./span/li lispanspan /span/spanspanAbility to effectively communicate to Team Members, Guests, Vendors, etc., is required./span/li lispanspan /span/spanspanSuperior Guest service, communication and listening skills are required./span/li lispanspan /span/spanspanMust be flexible and adaptable to change./span/li lispanspan /span/spanspanMust be available to work a minimum of 3 shift leader shifts per period. Required to work a flexible schedule including days, nights, weekends and holidays./span/li lispanspan /span/spanspanWorking knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred/span/li /ul /li /ul /div