Cook

divdiv id="isPasted"pLooking to join a FUN and ENERGETIC working environment? WE WANT YOU!/ppAt Fat Tuesday we believe our people are the featured ingredient for what we do. As an employee you will earn a competitive wage, PLUS TIPS as well as partake in our employee discount program!/ppCome join our team and letrsquo;s get this party started!!/ppPOSITION SUMMARY: The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer./ppKEY RESPONSIBILITIES:/pulliSetting up, cleaning, and organizing workstations/liliPreparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc./liliPreparing oven, utensils, and grill for shift/liliTaking orders from wait staff or computerized system/liliCooking order according to food health and safety standards/liliRecommending ideas for specials or seasonal dishes/liliHandling multiple food orders at one time/liliMonitoring multiple food orders as new orders arrive/liliDressing order for presentation/liliEnsuring each guest order has the correct food and sides/liliDelivering food order to wait staff in a timely manner/liliStoring all food properly/liliSanitizing and cleaning workstations and utensils/liliReordering stock and food supplies/liliMonitoring other cooks and team members/liliAssisting other cooks in preparing food or helping other team members when needed/li/ulpQUALIFICATIONS/SKILLS:/pulliAbility to work during peak business hours, including Fridays, Saturdays and special events/liliExcellent communication skills to connect effectively with co-workers/liliPossess the ethics and positive attitude that support our values and culture/liliAbility to multi-task, prioritize, and organize/li/ulpEDUCATION AND/OR EXPERIENCE:/pulliMust be at least 18 years of age/li/ulpESSENTIAL PHYSICAL FUNCTIONS:/pulliMust have the ability/stamina to work a minimum of 30 hours a week/liliAbility to stand/walk for 2-8 hours per day/liliMust be able to lift and carry up to 50 lbs./liliWill frequently reach, feel, bend, stoop, carry/liliMust be able to work in warm environments/liliWork environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors/li/ulpQUALIFICATIONS/SKILLS:/pulliAbility to work during peak business hours, including Fridays, Saturdays and special events/liliExcellent communication skills to connect effectively with co-workers/liliPossess the ethics and positive attitude that support our values and culture/liliAbility to multi-task, prioritize, and organize/li/ulpEDUCATION AND/OR EXPERIENCE:/pulliMust be at least 18 years of age/li/ulpESSENTIAL PHYSICAL FUNCTIONS:/pulliMust have the ability/stamina to work a minimum of 30 hours a week/liliAbility to stand/walk for 2-8 hours per day/liliMust be able to lift and carry up to 50 lbs./liliWill frequently reach, feel, bend, stoop, carry/liliMust be able to work in warm environments/liliWork environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors/li/ul/div/div